Au Cheval

About

Step into Au Cheval, Chicago's beloved "diner" where the lines blur between comfort food classics and refined culinary artistry. The open kitchen, a bustling stage of culinary creativity, showcases chefs expertly wielding ingredients that span the spectrum – from humble bologna to decadent foie gras. This isn't your average greasy spoon; it's a celebration of eggs in all their glory, with dishes that range from perfectly executed breakfast staples to innovative creations that push the boundaries of brunch. Au Cheval's menu is a testament to the power of simple ingredients elevated by skillful execution, leaving you craving more after every bite.