Step into Oriole, a haven of culinary artistry nestled in the heart of Chicago's West Loop. This intimate, high-end restaurant offers an extended New American tasting menu that tantalizes your taste buds with each meticulously crafted course. The stylish space exudes sophistication, providing the perfect backdrop for an unforgettable dining experience. Led by Michelin star-awarded Chef Noah Sandoval and Jean Banchet-awarded Pastry Chef Genie Kwon, Oriole's culinary team paints a masterpiece on your plate using the freshest seasonal ingredients. Prepare to embark on a three-hour journey of gastronomic delight, where each dish is a symphony of flavors expertly paired with wines curated by renowned sommelier Aaron McManus. Oriole promises an evening of refined indulgence that will leave you craving more.
Visitors usually enjoy 3 hours at this location
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