ADDISON

About

ADDISON, San Diego's only Michelin-starred restaurant, offers an exquisite fine dining experience at the Fairmont Grand Del Mar. Led by Chef William Bradley, the restaurant presents a tasting menu of contemporary French cuisine with California influences. ADDISON features elegant decor, impeccable service, and an extensive wine program. The dining experience is characterized by meticulously crafted dishes, artistic presentation, and wine pairings. Known for its culinary innovation and luxurious ambiance, ADDISON has established itself as a premier gastronomic destination, attracting foodies and connoisseurs from around the world.