Destination Guide: Explore Taipei Guide

Taïrroir

Taïrroir

Practical Information & Visitor Guide

4.3 (1,579 reviews)
Known For

Chef Kai Ho’s three-Michelin-star Taiwanese tasting menus combining local culinary memories with French technique.

Address
10462, Taiwan, Taipei City, Zhongshan District, Lequn 3rd Rd, 299號6樓, TW, Zhongshan District, Taipei City, 10462, Taiwan
Hours
  • Monday: 12-2:30PM,6:30-10:30PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 6:30-10:30PM
  • Friday: 12-2:30PM,6:30-10:30PM
  • Saturday: 12-2:30PM,6:30-10:30PM
  • Sunday: 12-2:30PM,6:30-10:30PM
Admission & Pricing
$$$$ Luxury seasonal tasting menus; consult the official lunch and dinner menus for current prices, supplements, and service charges
Visit Duration
2.5 to 3 hours
Accessibility
Building elevators reach the sixth-floor restaurant; confirm lift dimensions, entrance thresholds, and accessible-restroom arrangements when reserving.
Official Website
tairroir.com

Highlights & Amenities

  • Seasonal Taiwanese tasting menus
  • Chef Kai Ho
  • Three Michelin stars
  • Sculptural copper ceiling
  • Wine pairings
  • Sixth-floor dining room

Ideal For

Tasting-menu enthusiasts Taiwanese cuisine explorers Special-occasion couples Culinary architecture admirers
Style: Food & Culinary Luxury
Audience: Couples Foodies
Season: Year-round

Taïrroir is a Taiwanese fine-dining restaurant at 6F, No. 299, Lequn 3rd Road, Dazhi, Zhongshan District, Taipei City 10462. Opened in 2016 under chef Kai Ho, it combines French culinary technique with Taiwanese ingredients and food memories. Travelers come for seasonal tasting menus that reinterpret the island’s cooking rather than reproduce traditional dishes. First awarded three Michelin stars in 2023, Taïrroir retained that distinction through 2026.

What to Expect at Taïrroir

The restaurant’s name joins Taiwan with terroir, the French expression for a place’s environmental and cultural character. That idea shapes Ho’s cooking: Taiwanese produce, seafood, textures, and familiar flavor combinations appear in meticulously composed courses. His experience includes Singapore’s Guy Savoy restaurant, but the result is not simply French food made with local ingredients. Previous menus have reworked Taiwanese taro-and-duck preparations and featured precisely cooked silkie eggs; dishes change, so treat these as examples of the kitchen’s vocabulary rather than guaranteed orders.

The sixth-floor dining room makes an equally deliberate impression. Its sculptural canopy of 1,876 copper pieces creates a cloudlike ceiling above generously spaced tables, turning the room itself into part of the experience. Lunch and dinner follow tasting-menu formats rather than a casual à-la-carte rhythm, with service explaining ingredients and the thinking behind individual courses. Wine pairings extend the experience, while dietary requests require advance discussion: seafood, stocks, sauces, and garnishes can be integral to a dish, making last-minute substitutions difficult.

  • Chef Kai Ho’s Taiwanese perspective: French training supports dishes rooted in the island’s ingredients and culinary memories.
  • Seasonal tasting menus: A coordinated sequence of courses replaces the conventional starter-and-main format.
  • Copper ceiling: A suspended installation of 1,876 pieces gives the dining room its distinctive architectural identity.
  • Three-star dining: Michelin first awarded the restaurant three stars in 2023, with recognition continuing through 2026.
  • Service-led storytelling: Course explanations connect contemporary presentation with Taiwanese references; the restaurant also received Michelin’s 2023 Taiwan service award.

Taïrroir at a Glance

DetailInformation
Address6F, No. 299, Lequn 3rd Road, Zhongshan District, Taipei City 10462, Taiwan
Neighborhood / AreaDazhi, near the Miramar shopping district
Operating HoursMonday and Friday–Sunday: noon–2:30 p.m., 6:30–10:30 p.m.; Thursday: 6:30–10:30 p.m.; Tuesday–Wednesday: closed
Admission / Price RangePaid seasonal tasting menus; luxury tier ($$$$). Consult the official menu for current prices and supplements.
Recommended Visit Duration2.5 to 3 hours
Nearest Transit / ParkingJiannan Road MRT, BR15, Wenhu Line; approximately 10–15 minutes on foot. Paid parking at Miramar.
Official Website & PhoneTaïrroir official website; +886 2 8501 5500

Visiting Tips, Getting There & Nearby Pairings

Reserve through the official website well before your preferred date, particularly for weekend dinners, and arrive at your assigned seating time. Lunch suits travelers who prefer a daytime meal and an unhurried evening elsewhere; Thursday offers dinner only. Submit allergies and vegetarian, vegan, or gluten-free requests when booking, and obtain explicit acceptance before paying any deposit. Smart-casual clothing fits the room. Review cancellation terms, pairing charges, service charges, and international-card acceptance during booking rather than assuming they are included in the menu price.

Take the brown Wenhu Line to Jiannan Road station and walk toward Lequn 3rd Road; a taxi is easier in heavy rain. Drivers can use paid Miramar parking and continue on foot. The restaurant is reached by building elevator, not a six-floor stair climb; wheelchair users should discuss lift dimensions, entrance thresholds, and accessible-restroom needs directly when reserving. Miramar’s shopping complex and Ferris wheel are roughly 5–10 minutes away, while the dining streets around Lequn 3rd Road offer nearby cafés. Meiti Riverside Park is approximately a 15-minute walk toward the Keelung River.

Frequently Asked Questions

When is Taïrroir open, and when should I visit?

Lunch and dinner operate Monday and Friday through Sunday; Thursday is dinner-only, and Tuesday and Wednesday are closed. Choose lunch for a daytime experience, and check the reservation calendar for holiday changes.

How much does Taïrroir cost, and are reservations necessary?

This is a luxury-priced tasting-menu restaurant, with drinks and supplements affecting the final bill. Reserve ahead and consult the official lunch or dinner menu for current Taiwan-dollar pricing and payment terms.

How long should I allow for the meal?

Allow approximately 2.5 to 3 hours for the tasting-menu experience. Tell the restaurant about any firm departure deadline before booking, especially if you have a flight or performance afterward.

Is Taïrroir suitable for wheelchair users and families?

Building elevators provide access to the sixth-floor restaurant, but discuss individual mobility and restroom requirements in advance. Families should confirm the current child-admission policy and menu arrangements before reserving, since the long tasting format does not suit every child.

When planning your Taipei travel guide or browsing verified taiwanese restaurant in Taipei, pair this stop with standout local spots including AMA MUSEUM, DiVino Taipei, Regent Taipei, and RAW (nearby).

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Data Source: Official Venue & Municipal Tourism Records • Recorded check: 2026-11-03

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