Sunday’s Kitchen is a small Cajun-Creole restaurant at 112 SW 6th Ave in downtown Amarillo, where Louisiana flavors turn up in the middle of the Texas Panhandle. It holds a 4.8 rating, and diners seek it out for jambalaya, hearty sandwiches and meat-forward plates that are hard to find this far from the Gulf Coast.
The menu centers on Cajun-Creole staples. Jambalaya is the dish most regulars mention first, and sandwiches, pasta and meat entrées round out the lineup. The dining room is modest and cozy, and the food gets most of the attention. The restaurant has drawn 67 reviews on Yelp, and its most recent listed health inspection score is 94 out of 100 (source: [Yelp](https://www.yelp.com/biz/sunday-s-kitchen-amarillo?start=60)). An earlier listing showed a 99 (source: [Yelp](https://www.yelp.com/biz/sunday-s-kitchen-amarillo?start=10)).
Visitor Highlights & Practical Info
Because the space is small, the weekday lunch rush can fill the room quickly. Arrive before noon or after 1:30 p.m. for a quicker table. Hours can change, so confirm them on the restaurant’s Yelp page or Google Maps before you go. First-timers should order the jambalaya and add a sandwich to split, since portions lean generous. The restaurant sits in downtown Amarillo’s walkable core, so you can pair your meal with a stroll along Polk Street or an evening game at nearby Hodgetown ballpark. Downtown has metered street parking and public lots within a few blocks.
