Four Seasons Hotel Washington, DC occupies 2800 Pennsylvania Avenue NW, where Georgetown’s eastern edge meets Rock Creek Park and the C&O Canal towpath. The property bills itself as the capital’s only five-star, five-diamond hotel (source: Four Seasons). It draws diplomats, executives, and couples who want quiet service close to Georgetown’s shops and the city’s power corridors.
Inside, a calm, art-filled lobby leads to Bourbon Steak, Michael Mina’s steakhouse. It is known for dry-aged and Wagyu cuts and its signature duck-fat fries, and its adjoining lounge is a long-running after-work haunt for Washington insiders. The full-service spa offers massages, facials, and body treatments alongside a fitness center and indoor pool. Rooms and suites lean toward residential comfort, and long-stay guests appreciate the space. The hotel’s ballrooms and terraces host many of Georgetown’s most polished weddings.
Visitor Highlights & Practical Info
Rates peak during cherry blossom season (late March to early April), in autumn, and on midweek dates when Congress is in session. Weekend stays and the summer months often bring better value. Reserve Bourbon Steak a week or more ahead for Friday and Saturday dinners, and book spa appointments when you book your room. Wedding couples should inquire 12 to 18 months out for spring and fall dates. The Foggy Bottom–GWU Metro station is roughly a 15-minute walk away. The Georgetown Waterfront, M Street shopping, and the Rock Creek trails are all reachable on foot.
