FIRE is a modern open-fire grill at Jl. Petitenget, Kerobokan, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, in the Petitenget end of Seminyak. Its kitchen builds dishes around wood, flame, smoke, ash, aging and fermentation, making it a destination for premium steaks, seafood and theatrical evening dining rather than a conventional hotel restaurant.
What to Expect at FIRE
Fire cooking is the point here: premium ingredients are transformed with wood-fire grilling, flame finishing, smoke infusion and charred depth. The à la carte menu is designed around bold, layered flavors, while the restaurant’s steak program puts dry-aging and carefully controlled wood fire at the center of the meal. Expect a polished Seminyak dining room animated by the warmth and aroma of an open kitchen, with cocktails designed to complement the smoke-led food.
For the most expansive format, book Fridays on Fire, held from 6:00 PM. This open-air dinner combines live grill stations with succulent meats, fresh seafood and desserts, plus acoustic performances and fire dancers. It is a substantial occasion rather than a quick meal, starting at IDR 950,000++ per person. FIRE also opens from early morning through late evening, covering breakfast, lunch, dinner and drinks in one Petitenget address.
- Wood-fire steak program: Premium cuts are dry-aged and grilled over wood to deepen crust, smoke and beef flavor.
- Open-kitchen atmosphere: Watch the kitchen’s flame, heat and smoke shape the restaurant’s sensory, ingredient-led approach.
- Fridays on Fire: Friday evening live stations pair grilled meat, seafood and desserts with acoustic music and fire dancers.
- Smoke-led cocktails: The drinks menu extends the restaurant’s fire-and-aroma theme beyond the plate.
- Flexible dining formats: Choose from à la carte dishes, a lunch set menu, cocktails and private dining arrangements.
FIRE at a Glance
| Detail | Information |
|---|---|
| Address | Jl. Petitenget, Kerobokan, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia |
| Neighborhood / Area | Petitenget, Seminyak, North Kuta |
| Operating Hours | Daily, 6:30 AM–11 PM |
| Admission / Price Range | No admission; $$$. Fridays on Fire starts from IDR 950,000++ per person. |
| Recommended Visit Duration | 1.5–2 hours for dinner; allow 2.5–3 hours for Fridays on Fire. |
| Nearest Transit / Parking | No rail service in Seminyak; arrive by taxi or ride-hailing car via Jalan Petitenget. Hotel valet/vehicle parking is the practical option, subject to availability. |
| Official Website & Phone | firerestaurantbali.com · +62 817 0015 808 |
Visiting Tips, Getting There & Nearby Pairings
Reserve dinner in advance, especially for Friday night and larger groups; the official website’s booking route is the most direct way to secure a table. A 6:00–6:30 PM seating gives diners time to settle in before the later evening rush and is essential for experiencing the Friday program from its opening. À la carte is the better choice for a focused steak-and-cocktail dinner, while Fridays on Fire suits celebratory groups who want the full live-station format.
Petitenget is best navigated by car rather than fixed-route transit, as Seminyak has no rail network. FIRE sits within easy walking distance of Petitenget Beach, the broad sands and sunset views at Batu Belig Beach, and the boutiques, bars and restaurants along Jalan Petitenget; each is roughly 5–15 minutes away on foot depending on traffic crossings. The restaurant is in the ground-level dining area of its resort setting; contact the team ahead of time for current step-free arrival, wheelchair seating and dietary-requirement arrangements. Families can comfortably choose an earlier seating before the Friday entertainment becomes louder.
Frequently Asked Questions
What are FIRE’s hours, and when is the best time to go?
FIRE is open daily from 6:30 AM to 11 PM. For a relaxed dinner, book early evening; for the restaurant’s signature Friday spectacle, arrive from 6:00 PM when Fridays on Fire begins.
How much does FIRE cost, and do I need a reservation?
FIRE is a $$$ restaurant with no entry fee; dishes and drinks are ordered from the menu. Fridays on Fire starts from IDR 950,000++ per person, and advance reservations are strongly recommended for Friday, private dinners and peak dinner hours.
How long should I plan for a meal at FIRE?
Allow 90 minutes to two hours for an à la carte lunch or dinner, particularly if ordering steak and cocktails. Plan at least 2.5 hours for Fridays on Fire so there is time for the grill stations, dessert and performances.
Is FIRE suitable for wheelchair users and families?
The restaurant’s ground-level setting makes advance accessibility planning straightforward, but guests needing step-free routing or specific table clearance should contact FIRE before booking. Children are welcome earlier in the evening; Friday’s fire dancers and music make the later experience more adult-oriented.
When planning your Bali travel guide or comparing verified steak house and lunch restaurant in Bali, pair this stop with standout local spots including Akar Ubud by K Club, Museum Le Mayeur, Pura Tirta Empul, and Kaum Bali (0.2 km away).
