Restaurant Tim Raue, at Rudi-Dutschke-Straße 26 near Checkpoint Charlie in Kreuzberg, is one of Berlin’s most celebrated fine dining addresses. Chef Tim Raue cooks a bold, Asian-influenced cuisine built on sweetness, spice and acidity, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany. Diners come for flavors that land with real force.
The current menu, “Kolibri x Berlin,” is a tribute to the chef’s hometown. It pairs regional ingredients and the flavors of a Berlin childhood with Raue’s signature Asian spice palette. His wasabi langoustine has become a calling card among regulars. The dining room has a relaxed, retro-tinged style with banquette seating and Asian art. Service is warm and confident, and the restaurant has earned recognition from Gault&Millau and the World’s 50 Best Restaurants list.
Visitor Highlights & Practical Info
Book well ahead, especially for weekend dinners and the December holiday season. Reservations through the official website are the most reliable route. Opening days and hours are limited, so confirm them before you plan your trip. Ask about the wine pairing, since the sommelier team matches bottles skillfully to the menu’s heat and acidity. For mention of birthdays or anniversaries, note the occasion when you book. The U6 station Kochstraße/Checkpoint Charlie is a short walk away. Arrive early to see the Checkpoint Charlie site and the nearby Topography of Terror before your meal.
