Horváth is Sebastian Frank’s two-Michelin-star restaurant on Paul-Lincke-Ufer, overlooking the Landwehrkanal in Berlin-Kreuzberg. The Austrian-born chef reinterprets the cooking of his homeland through humble ingredients, and the kitchen now runs an entirely vegetarian tasting menu. Diners come for one of Germany’s most original kitchens, holder of a second star since 2015 and a Michelin Green Star for sustainability (sources: MICHELIN Guide, visitBerlin).
The restaurant states its philosophy plainly: skip the luxury products and give simple ingredients new value (source: Restaurant Horváth). Root vegetables, grains and fermented elements carry the menu. Frank’s best-known creation is celeriac aged and cured in the manner of ham. The dining room has warm wood paneling and an unhurried canalside calm, and the multi-course format rewards an evening with time to spare. That makes it a strong choice for anniversaries and serious food travelers.
Visitor Highlights & Practical Info
Horváth serves dinner only, and seating is limited, so reserve online several weeks ahead. Book even earlier for Friday and Saturday nights. Opening days can change, so confirm current hours and menu pricing on the official website before you plan your trip. Tell the restaurant about dietary needs when you book. Weekday tables are easier to secure. In summer, arrive early and walk along the Landwehrkanal or Maybachufer before your meal. The closest U-Bahn stations are Kottbusser Tor (U1/U3/U8) and Schönleinstraße (U8), each about a ten-minute walk away.
