Frankie & Johnnie’s Steakhouse is a Manhattan steakhouse with roots in a 1926 speakeasy. Its flagship sits at 320 W 46th Street on Restaurant Row in Hell’s Kitchen, a block from the Broadway theaters, and draws diners for dry-aged prime beef in an Old New York setting.
The name comes from Prohibition-era lore. Patrons reportedly knocked on an unmarked door and whispered “Frankie,” and a reply of “Johnnie” meant the coast was clear (source: Frankie & Johnnie’s). That history still shapes the room, with dark wood, white tablecloths and a retro feel.
The menu is classic steakhouse fare:
- Char-grilled steaks, including the ribeye for two and the filet mignon
- Creamed spinach and hearty potato sides
- Raw bar items and fish dishes
- Shrimp scampi, a favorite in diner reviews (source: OpenTable)
A list of wines and craft cocktails rounds out the meal.
Visitor Highlights & Practical Info
The restaurant has a 4.2 rating, and its crowd mixes theatergoers, tourists and locals. Some reviews mention slow service during busy stretches.
Tips for planning your visit:
- Timing: The pre-theater rush runs roughly 5 to 7 p.m. For a calmer meal, book after the 8 p.m. curtain or on a weeknight.
- Reservations: Book through OpenTable, especially for weekends and holidays.
- Show nights: If you have tickets, tell your server when you sit down.
- Getting there: Take the A, C or E train to 42nd St–Port Authority or 50th St. Times Square is a short walk east.
- Other locations: Frankie & Johnnie’s also has restaurants on West 37th Street and in Rye, New York.
