Noma occupies a cluster of low buildings beside a lake at Refshalevej 96, on the former shipyard island of Refshaleøen in København K. René Redzepi and Claus Meyer founded the restaurant in 2003. It has topped the World’s Best Restaurants list five times, holds three Michelin stars, and is the restaurant most associated with New Nordic cuisine.
Noma now operates on a new format called “12 Seasons of Noma.” The tasting menu changes every month, with new dishes reflecting each micro-season (source: Tock). Meals run long and often exceed 20 servings. Expect foraged plants, ferments from the in-house lab, and a strong focus on seafood, vegetables or game depending on the month. The campus has its own greenhouses and urban farm. Dining rooms are built from oak, brick and glass and face the water.
Visitor Highlights & Practical Info
Reservations are released by season through the official reservations page and Tock. Join the waitlist early and stay flexible on dates, since weekday lunches tend to open up first. Prepayment is required. Allow about four hours for the meal and book the wine or juice pairing in advance. Noma also stages seasons abroad, including an LA season in 2026, so confirm that Copenhagen is open on your travel dates. To get there, take the harbour bus to Refshaleøen or bus 2A from the city centre. Before or after dinner, you can visit Reffen street food market and the Copenhagen Contemporary art hall nearby.
