Danville Harvest is a farm-to-table restaurant and bar at 500 Hartz Avenue, on the main street of downtown Danville. It pairs seasonal Californian and contemporary American cooking with a polished, upscale dining room, and locals book it for brunch, date nights, and celebrations.
The menu follows the seasons and leans on produce and proteins from the region. Expect New American plates, a full bar for cocktails before dinner, and a wine list built for pairing. The restaurant also hosts special events. In April 2026, Harvest was one stop on a Bay Area tasting series alongside Per Diem in San Francisco and Parkside in Los Gatos, offering a one-night six-course menu with paired wines (FindGlocal). For groups, the venue offers four private event spaces, up to a full buyout, for rehearsal dinners, corporate parties, and showers (Danville Harvest).
Visitor Highlights & Practical Info
Reserve through OpenTable, especially for Friday and Saturday dinners and weekend brunch, which fill fastest. Weekday lunch is the calmer option. Check current hours before you go, since they can change by season. To ask about private events, email [email protected]. Downtown Danville is easy to explore on foot, so you can pair your meal with the Saturday farmers’ market, the Village Theatre, or a walk along the Iron Horse Regional Trail.
