The Blazing Chicken Shack II is a neighborhood soul-food restaurant at 5560 E 33rd Ave, Denver, Colorado 80207, United States of America, in Northeast Park Hill. Opened in March 2017 after its founders operated a food truck, it draws travelers for fried chicken, catfish, pig ear sandwiches, and Southern sides. Come for a substantial, informal meal and a connection to a locally rooted business rather than a downtown dining-room experience.
What to Expect at The Blazing Chicken Shack II
The restaurant’s story begins with Leola Gant and Rhonda Banks cooking chicken at Mr. A’s Lounge in Denver’s Clayton neighborhood. They subsequently bought the Blazing Chicken Shack food truck, operated it for approximately a year and a half, and partnered with Gail and Ray Moore to establish this restaurant. Leola’s Mississippi roots helped shape a menu built around fried chicken, catfish, pork chops, and oxtails. That background makes the food—not elaborate presentation—the central experience.
Start with the wing dinner or cornmeal-crusted catfish, then consider macaroni and cheese, collard greens, or yams alongside. The menu also lists smothered chicken thighs, oxtails with rice, and a Blazin Chicken Sandwich. Televisions showing sports and a children’s menu give the restaurant an easygoing, family-oriented character. Check the official website before setting your heart on a particular dish, especially when planning a group order.
- Chicken wings: A signature choice for a first visit.
- Cornmeal-crusted catfish: A Southern alternative to the chicken-focused dishes.
- Pig ear sandwich: A distinctive option beyond standard sandwich-shop fare.
- Southern sides: Macaroni and cheese, collard greens, and yams reflect the restaurant’s roots.
- Food-truck beginnings: The brick-and-mortar restaurant continues a business developed through mobile cooking.
The Blazing Chicken Shack II at a Glance
| Detail | Information |
|---|---|
| Address | 5560 E 33rd Ave, Denver, CO 80207 |
| Neighborhood / Area | Northeast Park Hill, near Holly Street |
| Operating Hours | Location listing: Wednesday–Thursday 11 a.m.–5:30 p.m.; Friday 11 a.m.–8 p.m.; Saturday 1–8 p.m.; Sunday 11 a.m.–3:30 p.m.; Monday–Tuesday closed. Call before traveling because another section of the website gives different hours. |
| Admission & Ticket Prices | No admission charge or sightseeing ticket; food and drinks are purchased separately. Consult the official menu for meal prices. |
| Recommended Visit Duration | 45–60 minutes for a sit-down meal; allow extra time for a group. |
| Nearest Transit / Parking | Plan around East 33rd Avenue and Holly Street; check RTD’s current journey planner and ask the restaurant about convenient parking. |
| Official Website / Phone | The Blazing Chicken Shack II / 720-596-4501 |
Visiting Tips, Getting There & Nearby Pairings
For a straightforward lunch plan, aim for shortly after the listed Wednesday, Thursday, or Friday opening rather than arriving near closing. Friday’s later service also makes dinner possible. Telephone first for Sunday visits or any tight itinerary: the website’s location panel and introductory text show conflicting schedules. This is a restaurant, so there is no timed admission to book. Use its online ordering link for takeaway, and discuss larger parties directly rather than assuming a table reservation or a particular dish will be available.
Use the full street address for navigation; the destination is in a residential neighborhood rather than Denver’s central visitor district. For transit, check RTD using your actual departure point and travel date, then inspect the final walk before setting out. Nearby pairings include the Pauline Robinson Branch Library on East 33rd Avenue and Hiawatha Davis Jr. Recreation Center on Holly Street, both within roughly a five-minute walk. Check their opening schedules separately. Wheelchair and stroller users should call the restaurant about entrance thresholds, door clearance, seating space, and restroom arrangements; also ask where the easiest drop-off is located.
Frequently Asked Questions
When is the best time to visit?
Plan lunch shortly after 11 a.m. Wednesday through Friday, following a telephone check. Saturday’s listed opening is 1 p.m. Avoid relying on older Tuesday-opening schedules.
Are tickets or reservations required?
No attraction ticket is required; you pay for your meal. Check the official ordering page for menu prices and contact the restaurant directly about group seating.
How much time should I budget?
Allow 45–60 minutes for ordering and eating. Keep your schedule flexible if you are collecting a large takeaway order or dining with several people.
Is it suitable for children and wheelchair users?
A children’s menu and sports televisions support family meals. For wheelchair access, telephone ahead to discuss your specific entrance, seating, and restroom needs before making the journey.
When planning your Denver travel guide or browsing verified restaurants in Denver, pair this stop with standout local spots including Luca, Savory Vietnam Restaurant, Yard House, and Denver Museum of Nature & Science (2.5 km away).
