Red’s Country Kitchen is a family-owned, cafeteria-style Southern restaurant at 513 Daleville Ave, Enterprise, AL 36330, just east of downtown Enterprise. Travelers come for filling meat-and-sides plates, vegetable dinners and the warm, unfussy experience of a home-cooked meal, with dine-in, takeout, delivery and catering all part of the operation.
What to Expect at Red’s Country Kitchen
Expect a counter-and-cafeteria format rather than a formal, coursed restaurant meal: choose a dinner built around one meat and sides, or order a vegetable plate. The menu’s clear price structure makes it especially useful for a straightforward lunch or early dinner: a one-meat, two-sides dinner is $12.50; one meat and one side is $9.50; and a vegetable plate is $11.50. Portions and familiar Southern preparation are the central draw, not elaborate presentation.
Vegetable choices deserve particular attention for diners with dietary restrictions. Red’s notes that many vegetables are prepared with meat, including turkey neck, or with bacon or chicken grease. Ask the staff which sides are meat-free that day, or call ahead to discuss whether a vegetable can be prepared without meat. The restaurant also handles catering and seasonal holiday orders for dishes and cakes; deposits are required for holiday orders placed at the restaurant.
- Meat-and-sides dinners: Choose a one-meat plate with either one or two sides for a classic Southern cafeteria meal.
- Vegetable plate: A $11.50 dinner option for guests building a meal around the day’s side dishes.
- Southern vegetable cookery: Ask about ingredients, as many vegetables may include turkey neck, bacon grease or chicken grease.
- Flexible service: Eat in, take food to go, arrange delivery, or inquire about catering for a gathering.
- Holiday orders: The kitchen accepts advance Thanksgiving and Christmas orders for prepared dishes and cakes, with a deposit required.
Red’s Country Kitchen at a Glance
| Detail | Information |
|---|---|
| Address | 513 Daleville Ave, Enterprise, AL 36330 |
| Neighborhood / Area | Daleville Avenue corridor, east of downtown Enterprise |
| Operating Hours | Thursday–Friday 11am–6pm; Saturday 11:30am–6pm; Sunday 11am–5pm. Closed Monday–Tuesday. |
| Admission / Price Range | $; no admission. Dinners are $9.50–$12.50, including a $11.50 vegetable plate. |
| Recommended Visit Duration | 45 to 60 minutes for dine-in; allow extra time for a larger takeout or catering order. |
| Nearest Transit / Parking | Enterprise is most easily reached by car. Call ahead for current parking guidance and accessible-arrival needs. |
| Official Website & Phone | Red’s Country Kitchen official website & (334) 475-4439 |
Visiting Tips, Getting There & Nearby Pairings
Arrive close to the 11am opening for the widest choice and a more relaxed cafeteria line, particularly on Thursday through Saturday. Red’s closes by early evening, so it is better suited to lunch or an early supper than a late dinner. There is no published reservation system for everyday dining; phone ahead for catering, delivery questions, large groups, ingredient requests, and holiday orders. Casual clothing is appropriate for this practical, family-oriented dining room.
The restaurant sits on Daleville Avenue, about a 15-minute walk from the downtown core and the Boll Weevil Monument at College Street and Main Street, Enterprise’s landmark tribute to the crop pest that prompted the town’s agricultural shift. Pair a meal with a walk around Main Street’s local storefronts or a stop at the historic Rawls Hotel downtown. Step-free entry, restroom configuration and designated accessible parking are not published; guests using wheelchairs, strollers or mobility aids should call before setting out so the team can advise on the easiest arrival and seating arrangement.
Frequently Asked Questions
What are Red’s Country Kitchen’s hours, and when is the best time to go?
Red’s is open Thursday and Friday from 11am to 6pm, Saturday from 11:30am to 6pm, and Sunday from 11am to 5pm. Go near opening for the best selection and to finish your meal well before the early closing time.
How much does a meal at Red’s Country Kitchen cost?
A one-meat, one-side dinner costs $9.50, while a one-meat, two-sides dinner is $12.50. The vegetable plate is $11.50, placing Red’s in the budget-friendly $ range; everyday dine-in reservations are not listed.
How long should I plan for a visit?
Plan 45 to 60 minutes for a normal dine-in meal. Takeout can be quicker, while catering and holiday orders should be arranged in advance by phone because preparation and deposit requirements apply.
Is Red’s Country Kitchen suitable for families and diners with dietary needs?
Yes, the accessible price points, choose-your-sides format and takeout options work well for families. Diners avoiding meat should ask before ordering: the kitchen explains that many vegetable sides are cooked with meat or animal-based grease, though meat-free preparation may be possible with advance notice.
When planning your Enterprise travel guide or comparing verified restaurants and family restaurant in Enterprise, pair this stop with standout local spots including Woodrow's Smokehouse BBQ, Enterprise Train Depot, Johnny Henderson Park, and Aviation Memorial Gardens (0.6 km away).
