Hallartún is a relaxed all-day restaurant at Staravegur 13, FO-100 Tórshavn, beside the Høllin á Hálsi sports complex in the city’s northern Hálsi area. Its menu combines Faroese ingredients and local touches with bistro-style European cooking, making it a practical choice for a weekday lunch, pre-event meal, or unhurried dinner of cod, beef and seasonal sides.
What to Expect at Hallartún
Dinner is the main event, with a concise à la carte lineup that moves from small plates to substantial mains. Begin with sourdough toast topped with anchovy cream, tomato and parsley, or order the beef tartare with tartare sauce, rocket and potato crisps. The nduja ravioli with mushrooms and sage gives the menu a gently spicy pasta option, while the cod arrives with hollandaise, Savoy cabbage, parsley root and potatoes. For meat eaters, the 250g entrecôte comes with pepper sauce, baked onion and Café de Paris butter.
Hallartún also offers set dinners for guests who prefer the kitchen to shape the meal: a five-course menu features anchovy toast, tartare, ravioli, cod and dessert, while a three-course option pairs seafood soup, entrecôte and dessert. Groups can share the slow-roasted beef bone with chips, green salad, carrots, ratatouille and sauce. Lunch runs on weekdays, and the bar remains open later on Friday and Saturday, so the restaurant works equally well for an early meal before sport at Gundadalur or a sociable evening drink.
- Five-course dinner: A 685 DKK progression of anchovy toast, tartare, ravioli, cod and dessert, available every day.
- Faroese-style cod plate: Cod with hollandaise, Savoy cabbage, parsley root and potatoes costs 295 DKK.
- Entrecôte: The 250g steak is served with pepper sauce, baked onion and Café de Paris butter for 325 DKK.
- Shareable beef bone: Slow-roasted beef bone with a full spread of sides is priced at 600 DKK for the table.
- Family menu: Children can choose fish and chips or pasta bolognese, each 135 DKK, followed by vanilla ice cream.
Hallartún at a Glance
| Detail | Information |
|---|---|
| Address | Staravegur 13, FO-100 Tórshavn, Faroe Islands |
| Neighborhood / Area | Hálsi, by Høllin á Hálsi and the Gundadalur sports district |
| Operating Hours | Lunch Mon–Fri 11:30–16:00; dinner daily 16:00–21:00. Bar Sun–Thu 16:00–22:00; Fri–Sat 16:00–01:00. |
| Admission / Price Range | No admission; $$–$$$. Mains are 215–325 DKK; set menus are 525–685 DKK. |
| Recommended Visit Duration | 60–90 minutes for à la carte; around 2 hours for a set dinner |
| Nearest Transit / Parking | Høllin á Hálsi city-bus stop; use the parking areas around the sports complex |
| Official Website & Phone | hallartun.fo · +298 414 000 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead for Friday and Saturday dinner, especially if you want the five-course menu or are dining before a match or event nearby. Booking is available through Hallartún’s official website. Arrive near the 16:00 opening for the calmest dinner start, or use the weekday lunch service for a more efficient meal. Prices are in Danish kroner, the currency used in the Faroe Islands; clarify allergies and vegetarian or vegan needs when reserving, as the published menu is centered on fish, meat and dairy.
From central Tórshavn, take a local red city bus toward Hálsi and get off at Høllin á Hálsi, then walk a short distance to Staravegur. Drivers can use the surrounding sports-complex parking and should allow extra time on match days. The restaurant is a useful stop before visiting Tórsvøllur, the national football stadium, or the Gundadalur sports grounds, both a short walk away; the Nordic House cultural centre and its surrounding green space are roughly 10–15 minutes on foot. Contact Hallartún before arrival to discuss wheelchair access, table positioning and any assistance required.
Frequently Asked Questions
When is Hallartún open, and what is the best time to go?
Lunch is served Monday through Friday from 11:30 to 16:00, and dinner runs daily from 16:00 to 21:00. For a quieter dinner, book close to 16:00; Friday and Saturday are livelier because the bar stays open until 01:00.
How much does a meal at Hallartún cost?
Expect 215–325 DKK for mains, with cod at 295 DKK and entrecôte at 325 DKK. The three-course dinner is 525 DKK per person and the five-course dinner is 685 DKK; booking ahead is sensible for evening dining.
How long should I allow for dinner?
Allow about 60–90 minutes for an à la carte meal, particularly if ordering a main and dessert. Plan closer to two hours for a three- or five-course dinner, or for the beef-bone sharing meal.
Is Hallartún suitable for children and guests with access needs?
Yes for families: the children’s menu includes fish and chips, pasta bolognese and vanilla ice cream. Hallartún is located at the Hálsi sports complex; call +298 414 000 before visiting to confirm step-free access and the best seating arrangement for a wheelchair or stroller.
When planning your Faroe Islands travel guide or browsing verified restaurants in Faroe Islands, pair this stop with standout local spots including Ásmundarstakkur, Bygdasavnið Forni, Hotel Føroyar, and Hilton Garden Inn Faroe Islands (nearby).
