Húsagarður is an evening-only restaurant at Oknarvegur 2 in Tórshavn, the address of Hotel Brandan, a short walk from the city centre. Diners come for set menus built on Faroese ingredients and for relaxed service that keeps the focus on the food.
The kitchen works in two formats: a three-course or five-course set menu, both rooted in Nordic cooking. Expect local seafood, lamb and seasonal produce from the islands, plated with care. Reviewers praise the presentation and attentive staff, and the restaurant holds a 4.5 rating. The five-course menu suits anniversaries and other unhurried celebrations. The three-course option makes a strong first introduction to Faroese flavours.
Visitor Highlights & Practical Info
Húsagarður serves dinner only. The official website lists Tuesday to Thursday from 18:00 to 21:00 and Friday and Saturday from 18:00 to 21:30. Visit Tórshavn and Visit Faroe Islands publish different schedules, so check the website before you go, especially for Sunday or Monday plans. Book ahead from June to August, when cruise passengers and summer travellers fill Tórshavn’s small dining scene. Weekday seatings at 18:00 are usually the calmest. Before dinner, walk 15 to 20 minutes down to the old Tinganes quarter and the harbour, or take a taxi back on wet evenings.
When planning your Faroe Islands travel guide or browsing verified restaurants in Faroe Islands, pair this stop with standout local spots including Mølin Guesthouse, Ruth Smith Art Museum, Fossá, and Hotel Brandan (nearby).
