Suzie’s is a fine dining restaurant and cocktail bar on a residential lane in Bouta Waddo, Assagao, near Chari Garage. Diners come for its 5-course dinners, built around seasonal ingredients and served in an open-air garden. A 4.6 rating has made it a regular choice for couples and celebratory evenings in North Goa’s inland village dining scene.
The format centers on a set progression of five courses, with the menu shifting as Goan produce changes through the year. Returning guests may find new plates from one visit to the next. Tables sit outdoors among garden greenery, and after dark the space takes on a calm, lamp-lit mood far from the beach-shack noise of nearby Anjuna. The cocktail bar adds a second reason to linger, with drinks that work as a pre-dinner opener or a slow finish once the final course clears (source: [Destinations.ai](https://destinations.ai/goa/cocktail-bar/suzies/)).
Visitor Highlights & Practical Info
Reserve ahead, especially from November through February and over Christmas and New Year, when North Goa fills up. Fixed-course menus often have limited seatings, so confirm timings, dietary accommodations and current menu pricing when you book. Because the setting is open-air, check opening status during the June–September monsoon. Arrive by taxi or ride-hailing app. Assagao’s lanes are narrow and poorly signposted, so share the “near Chari Garage” landmark with your driver. Mapusa sits roughly 10–15 minutes away, and Anjuna and Vagator beaches are a short drive west.
