At Peru sits directly on Hollywood’s famous Broadwalk, a Peruvian kitchen that pulls both seafood lovers and strict vegans to the same menu. At 4.8 stars across reviews, it has built a reputation for ceviche, saltado, and plant-based versions of Peruvian classics that satisfy purists on both sides of the dietary line.
The menu runs through the core of Peruvian cooking: ceviche with fresh citrus-cured fish, beef saltado with its wok-charred onions and fries folded into the sauce, and grilled salmon and red snapper plated simply. The vegan side isn’t an afterthought—dishes are built from scratch to carry the same umami depth as the meat and seafood versions, using Peruvian staples like aji amarillo, purple corn, and yuca rather than imitation substitutes. The terrace seating looks out toward the oceanfront promenade, giving diners a breezy, unhurried setting suited to lingering over a pisco sour. Service tends to be warm and attentive without being rushed, which matches the restaurant’s billing as an easygoing spot rather than a formal dining room.
Visitor Highlights & Practical Info
Go early evening on weekdays to snag terrace seating without a wait; weekends draw crowds from the Broadwalk’s foot traffic, especially during South Florida’s winter high season. Reservations through OpenTable are recommended for dinner, particularly for date nights. The location at 907 N Broadwalk puts it within easy walking distance of other Hollywood Beach restaurants and hotels, so pair a visit with a sunset stroll along the promenade. Parking can be tight near the beach, so arriving on foot or by rideshare simplifies the trip.
