die Wilderin is a restaurant and bar at Seilergasse 5 in the Altstadt of Innsbruck, Austria, devoted to alpine cooking built on strictly regional, seasonal, and sustainable sourcing. Its kitchen follows a nose-to-tail philosophy and a no-compromise approach to seasonality, and travelers come for Tyrolean cuisine that treats where food comes from as part of the meal, a short walk from the Golden Roof and the Hofburg.
What to Expect at die Wilderin
The restaurant states its stance plainly on its own website: regional, seasonal, sustainable, and taken literally. That means no imported January peppers, no out-of-season strawberries or asparagus, and no sorting animals into premium cuts and discarded parts. Guests who expect a year-round menu of fixed favorites will find a kitchen that rewrites its offering as the Tyrolean calendar turns, with winter plates built around roots, preserved goods, and game-style depth, and warmer months turning to what is actually growing in the valleys around Innsbruck.
The team also puts the producers at the center of the story. Dishes come with an explanation of the what, where, and why, so a meal doubles as a lesson in Alpine food culture. The site’s navigation, organized around drinking (trinken), eating (essen), and meeting the people behind the place (kennen), reflects that approach, and the evening bar service from 5 PM makes it equally suited to a pre-dinner drink or a late table.
- Seasonal menu discipline: Ingredients appear only when they are in season locally, so the menu shifts noticeably between winter and summer visits.
- Whole-animal cooking: The kitchen rejects the split between prime cuts and lesser parts, using the full animal in its dishes.
- Producer-first sourcing: Farmers and small suppliers in the region are credited as part of the dining story rather than hidden behind the menu.
- Classic Alpine technique: Traditional methods such as curing, slow braising, and preserving shape the flavors of Austrian and Tyrolean heritage cooking.
- Bar and drinks program: Tagged as both restaurant and bar, the venue serves drinks alongside dinner, with a dedicated trinken section on its website.
die Wilderin at a Glance
| Detail | Information |
|---|---|
| Address | Seilergasse 5, 6020 Innsbruck, Austria |
| Neighborhood / Area | Altstadt (Old Town), Innsbruck |
| Operating Hours | Tuesday to Sunday 5 PM to midnight; closed Monday |
| Admission / Price Range | No admission; $$ price tier |
| Recommended Visit Duration | 1.5 to 2.5 hours |
| Nearest Transit / Parking | Old Town is largely pedestrianized; nearest public garages are Casino Parkgarage and Altstadt-area garages within a short walk |
| Official Website & Phone | diewilderin.at | +43 512 562728 |
Visiting Tips, Getting There & Nearby Pairings
Seilergasse sits in the heart of Innsbruck’s historic center, a pedestrian-friendly zone, so most visitors arrive on foot. If you are driving, use one of the Altstadt-area parking garages rather than looking for street spaces, and from the main railway station you can reach the Old Town by bus or on foot in roughly 15 minutes. Because the restaurant is small, open only in the evening, and closed on Mondays, reserving through the reservation page on its website is the safest plan, particularly on Friday and Saturday nights. Arriving right at 5 PM or choosing a weekday gives you the best chance of a relaxed table.
Access in a historic Old Town building can involve thresholds or stairs, so travelers using wheelchairs or strollers should call +43 512 562728 ahead to confirm entry and seating. Before dinner, walk five minutes to the Goldenes Dachl and the Hofburg Imperial Palace, or stroll Maria-Theresien-Straße with the Nordkette mountains framing the skyline. Afterward, the Inn riverfront and its colorful Mariahilf facades are a ten-minute walk away.
Frequently Asked Questions
What are die Wilderin’s opening hours and best time to visit?
The restaurant opens Tuesday through Sunday from 5 PM to midnight and is closed on Mondays. Early evening on a weekday is the calmest time, while weekends fill quickly with locals and visitors.
Do I need a reservation, and how much does a meal cost?
Reservations are strongly advised and can be arranged through the reservation page at diewilderin.at or by phone at +43 512 562728. The venue sits in the $$ tier, meaning mid-range pricing for a quality, producer-driven menu.
How long should I plan to spend at die Wilderin?
Allow about 1.5 to 2.5 hours for a full dinner with drinks. Add extra time if you want to linger at the bar or talk through sourcing with the staff.
Is die Wilderin suitable for vegetarians, families, or travelers with accessibility needs?
The menu follows the season and leans on meat-and-offal philosophy, so vegetarians should contact the restaurant in advance about available dishes. It suits couples and adult groups best given the evening-only hours, and guests with mobility needs should phone ahead to confirm access to the Old Town premises.
When planning your Innsbruck travel guide or comparing verified restaurants and nightlife in Innsbruck, pair this stop with standout local spots including Hotel Mondschein, Rufi's Hotel Innsbruck, Tyrolean Folk Art Museum, and Best Western Plus Hotel Goldener Adler (nearby).
