Die Brennerei is a family-run restaurant and craft distillery at Philippine-Welser-Straße 88 in Innsbruck‘s Amras district, run by Anton and Monika Steixner. It pairs traditional Tyrolean cooking with modern technique and serves it alongside the house-distilled spirits that earned “Steixners Edelbrennerei” a gold medal at the 17th international Destillata championship in Baden. Travelers come for a farmhouse-style dinner a few kilometres from the old town, away from the tourist-heavy center.
What to Expect at Die Brennerei
The Brennerei is a working distillery as much as a restaurant. The Steixner family makes fruit brandies (Edelbrände) on site, and the kitchen is built around that tradition: regional Austrian dishes made with local ingredients, finished with contemporary touches. The room feels like a Tyrolean farmhouse parlor rather than a polished city dining room, with timber, warm lighting, and a relaxed pace that suits long dinners.
The distillery’s recognition is part of the appeal. Steixners Edelbrennerei has been named Destillerie des Jahres and Edelbrenner des Jahres, so the spirits list deserves as much attention as the menu. Diners can finish a meal with a small glass of house fruit brandy, and the farm shop sells bottles and gift vouchers to take home.
- House-distilled Edelbrände: Fruit brandies produced on the property, a good way to end a Tyrolean meal and the basis of the distillery’s awards.
- Regional Austrian cooking: Traditional dishes built on fresh, local ingredients and prepared with modern kitchen technique.
- Hofladen (farm shop): Sells bottled spirits and vouchers, and handles phone orders even when the restaurant is closed.
- Award-winning distillery: Gold at the Destillata championship and “Distillery of the Year” recognition.
- Family hospitality: Owner-operated service with a warm, informal tone, with evenings extended on request.
Die Brennerei at a Glance
| Detail | Information |
|---|---|
| Address | Philippine-Welser-Straße 88, 6020 Innsbruck, Austria |
| Neighborhood / Area | Amras, southeast Innsbruck |
| Operating Hours | Tuesday to Friday, 4:00 PM to midnight (listed 4:00 to 11:30 PM online); closed Saturday, Sunday and Monday; other times on request |
| Admission / Price Range | $$ (mid-range); mains typically in the moderate Austrian restaurant bracket |
| Recommended Visit Duration | 1.5 to 2.5 hours for dinner |
| Nearest Transit / Parking | Bus connections to Amras from central Innsbruck; roadside parking in the neighborhood |
| Official Website & Phone | diebrennerei.at, +43 650 2618088 |
Visiting Tips, Getting There & Nearby Pairings
Dinner service runs Tuesday to Friday from 4 PM, and the restaurant is closed on weekends and Mondays, so plan a midweek evening. Call +43 650 2618088 or email [email protected] to reserve, especially for groups. The family also closes for seasonal holidays, usually around the New Year and again in autumn, so check the homepage for the current reopening date before you travel. The Innsbruck city bus network reaches Amras from the center, and driving from the old town takes roughly 10 to 15 minutes. Confirm step-free access and seating with the restaurant when booking, as it occupies a converted farm property.
Amras is best known for Schloss Ambras, the Renaissance castle and Habsburg collection a short drive or bus ride away, which makes a good daytime pairing before an evening at the Brennerei. The Inn riverside paths and Innsbruck’s old town, with the Golden Roof and Maria-Theresien-Straße, are a short ride back toward the center for an after-dinner walk or a morning sightseeing day.
Frequently Asked Questions
What are the opening hours of Die Brennerei?
The restaurant opens Tuesday to Friday in the evening, from 4 PM until late (around 11:30 PM to midnight). It is closed Saturday, Sunday and Monday, though the family accepts bookings outside regular hours on request. Check the website for seasonal closures.
How much does a meal cost and do I need to reserve?
Die Brennerei sits in the $$ tier, a mid-range price for Innsbruck. Reservations are recommended given the limited weekly opening days. Call +43 650 2618088 or email [email protected].
How long should I plan for a visit?
Allow 1.5 to 2.5 hours for a full dinner. If you want to browse the farm shop or sample brandies, add extra time.
Can I buy the distillery’s spirits to take home?
Yes. The Hofladen sells house-made Edelbrände and gift vouchers, and the family can be reached by phone for purchases even outside restaurant hours.
When planning your Innsbruck travel guide or browsing verified restaurants in Innsbruck, pair this stop with standout local spots including Il Convento, Colourful Houses Innsbruck, Visual Museum Innsbruck, and Restaurant Bierwirt (0.3 km away).
