Klobasarna is a compact Slovenian sausage eatery at Ciril-Metodov trg 15, 1000 Ljubljana, on the Old Town square beside Ljubljana Cathedral. It focuses on the Kranjska klobasa, the region’s defining smoked pork sausage, a food tradition documented under that name since the early 19th century and closely tied to communal winter slaughter festivities. Travelers come for a fast, distinctly local meal of sausage, mustard, bread and Slovenian drinks in the historic center.
What to Expect at Klobasarna
This is an unfussy, counter-style stop rather than a long formal restaurant meal. The core order is Kranjska klobasa: choose a half portion for €5.50 or a whole sausage for €9.50, served with mustard, horseradish and a bread roll. The recipe is based on the classic Carniolan style, whose name refers to the historic Slovenian region of Carniola; its smoked, garlicky pork profile is designed to be eaten simply, without a heavy sauce.
The short menu adds a cheese sausage baked in pastry, wrapped with sauerkraut and wholegrain mustard, plus daily spoon dishes listed as na žlico, which can be ordered alone or with a Kranjska sausage. Finish with three štruklji, Slovenian rolled dumplings served with breadcrumbs. Drinks lean local: Cviček, a lightly alcoholic Lower Carniola red wine, Slovenian white or red wine, Union and Laško lager, Radenska mineral water, Cockta and craft beer. Vacuum-packed Kranjska sausage is available to take away, and the kitchen also handles catering enquiries.
- Whole Kranjska klobasa: A full traditional sausage for €9.50, with mustard, horseradish and bread.
- Half portion: The €5.50 half sausage is an efficient snack between Old Town sights.
- Cheese sausage in pastry: A €7.00 baked pastry parcel with sauerkraut and wholegrain mustard.
- Štruklji: Three Slovenian rolled dumplings with breadcrumbs, priced at €6.50.
- Slovenian drinks: Pair the food with Cviček, Union or Laško beer, Cockta, or Radenska sparkling mineral water.
Klobasarna at a Glance
| Detail | Information |
|---|---|
| Address | Ciril-Metodov trg 15, 1000 Ljubljana, Slovenia |
| Neighborhood / Area | Ljubljana Old Town, beside Ljubljana Cathedral and the Central Market district |
| Operating Hours | Mon–Sat 11am–9pm; Sun 11am–4pm |
| Admission / Price Range | No admission; $; Kranjska sausage €5.50 half or €9.50 whole, with most food €6.50–€8.50 |
| Recommended Visit Duration | 30 to 45 minutes |
| Nearest Transit / Parking | Krekov trg bus stop is about a 5-minute walk; Garage Kapitelj is a short walk east of the Old Town |
| Official Website & Phone | klobasarna.si · +386 51 605 017 |
Visiting Tips, Getting There & Nearby Pairings
Come close to the 11am opening for the least pressured ordering experience, or make this a late lunch before the 9pm close from Monday to Saturday. The menu and pricing are plainly geared to quick meals, and no table-reservation system is listed; call ahead for groups or catering. At lunch, order the whole sausage if it is your main meal, or the half portion when pairing it with a soup or dumplings. The pastry sausage contains gluten, egg and lactose, while menu allergen markers also identify mustard, nuts and sulphites, so guests with allergies should ask before ordering.
Krekov trg, served by Ljubljana city buses, is the most useful nearby stop; check live routes on the Ljubljana Passenger Transport website. Drivers can use Garage Kapitelj and continue on foot through the pedestrianized center. Klobasarna has a compact ground-level format, so call ahead to discuss wheelchair space, seating and any step-free access needs. Ljubljana Cathedral is directly across the square, Plečnik’s riverside Central Market colonnade is about five minutes away, and the Ljubljana Castle funicular station is roughly an eight-minute walk uphill toward Krekov trg.
Frequently Asked Questions
What are Klobasarna’s hours, and when is the best time to go?
Klobasarna opens 11am–9pm from Monday through Saturday and 11am–4pm on Sunday. Arrive soon after opening or later in the afternoon for a calmer stop; midday is convenient but naturally busiest for a central Old Town lunch.
How much does it cost, and do I need a reservation?
Expect a budget-friendly spend: a half Kranjska sausage costs €5.50 and a whole one costs €9.50. Cheese sausage in pastry is €7, spoon dishes range from €6.50 to €8.50 with sausage, and no advance reservation process is listed; telephone for larger groups or catering.
How long should I allow for a visit?
Allow 30 to 45 minutes for ordering and eating, or less if taking food away. It works especially well as a food stop between the Cathedral, Central Market and castle funicular rather than as an extended dinner destination.
Is Klobasarna suitable for families and guests with mobility needs?
Its straightforward sausage-and-bread menu and short visit length suit families, while children can share a half portion or try dumplings. The compact layout warrants a phone call in advance for wheelchairs, strollers or seating requirements; there is no dress code.
When planning your Ljubljana travel guide or browsing verified restaurants in Ljubljana, pair this stop with standout local spots including My Dumplings Of Slovenia, Eurostars uHotel, Robbov vodnjak, and Saint Nicholas's Cathedral (nearby).
