L.A. Brisket is a counter-service smokehouse on North Broadway in Los Angeles’ Chinatown district, built around slow-smoked brisket piled into sandwiches rather than served as standalone platters. Since opening in 2015, it has earned a 4.7 rating and a loyal following of carnivores who come specifically for the fat cap on that brisket.
The signature order is the BBB: bread, brisket, and BBQ sauce, built on a soft roll with horseradish cream, mustard, gruyere, tomatoes, peppers, and onions. Ribs, pulled pork, and smoked chicken round out the meat list, paired with sides like elote and sweet potato fries. The space itself is small and informal, with a handful of tables, which pushes the focus squarely onto the food rather than ambiance. Portions run generous, and the rub-and-sauce combination gives the meat a distinct sweet-smoky edge that regulars specifically reference in reviews.
Visitor Highlights & Practical Info
Arrive before noon on weekdays or expect a line, since lunch hours draw downtown workers and Chinatown visitors alike. The location sits within walking distance of Chinatown’s central plaza and Metro’s Chinatown Station, making it an easy stop before or after exploring the neighborhood. Order the BBB if it’s a first visit, and ask about daily meat availability since popular cuts can sell out before closing. Seating is limited, so takeout works well for those pressed for time.
