Firebirds Wood Fired Grill brings hand-cut steaks, fresh seafood and a polished cocktail program to Deerfield Towne Center at 5075 Deerfield Blvd in Mason. The Charlotte-born chain, founded in 2000, builds its menu around an open wood-fired grill, which is why locals book it for anniversaries, client dinners and milestone celebrations.
Inside, stone, dark wood and warm lighting create a lodge-style dining room that feels relaxed but still suits a special occasion. The kitchen works from scratch and cooks steaks and seafood over hardwood. Regulars order the filet mignon, the Chile Rubbed Delmonico ribeye and the cedar-planked salmon. Many tables start with the Lobster Spinach Queso. At the bar, the signature Double Black Diamond Martini is made with pineapple-infused vodka and draws its own following. The bar area also suits a quieter drink before dinner.
Visitor Highlights & Practical Info
Friday and Saturday evenings fill quickly, especially in summer when Kings Island visitors stay in Mason. Reserve ahead through the official Firebirds site, or come for an early weekday dinner or lunch for easier seating. Online ordering for takeout is also available. Deerfield Towne Center has ample free parking and shops for a stroll after dinner. Kings Island is about a 10-minute drive away, and I-71 is close by for travelers heading to Cincinnati or Columbus.
