Catrín is a contemporary Mexican cocina-cantina at Calle 47 463B, between Calles 54 and 52, in Centro, 97000 Mérida, Yucatán. Led by Mérida-born chef Adrián Marcos, it revisits landmark Mexican flavors through live-fire cooking and an adventurous cocktail program, drawing diners for late lunches, dinner, drinks and a distinctly current take on regional and national cooking.
What to Expect at Catrín
Catrín frames itself as an exquisitamente diferente Mexican kitchen and cantina: expect a restaurant meal rather than a quick cantina snack, with the kitchen’s wood-fired approach central to its identity. Chef Adrián Marcos brings a background that includes formal culinary study in Mérida and restaurant-management training in Monterrey. His stated influences include Mexican and Lebanese cooking, as well as work and events connected to chefs Massimo Bottura, Joan Roca, René Redzepi, Alejandro Ruiz and Roberto Solís.
The menu is organized around cold and hot starters, salads and soups, tacos, cazuelas and larger main plates, followed by dessert. That structure makes it easy to share several opening courses and tacos before choosing a substantial plate, or to make a later visit around cocktails and smaller dishes. The bar is a serious part of the experience: Catrín describes its mixology as deliberately challenging, so ask the team for a drink that suits spicy, smoky, citrus-forward or spirit-forward preferences. Reservations are available without charge through the official site.
- Chef Adrián Marcos: Mérida-born chef whose cooking draws on Mexican technique, wood fire and family connections to Monterrey and Lebanon.
- Mexican cocina-cantina: Contemporary interpretations of emblematic Mexican dishes rather than a fixed regional-only menu.
- Wood-fired cooking: Fire and grill technique are a defining part of the kitchen’s culinary direction.
- Tacos and cazuelas: Dedicated menu sections make the meal adaptable for sharing or ordering individual mains.
- Late-night cocktails: The cocktail program and Thursday-to-Saturday 3am closing suit a dinner-and-drinks plan in Centro.
Catrín at a Glance
| Detail | Information |
|---|---|
| Address | Calle 47 463B, Centro, 97000 Mérida, Yuc., Mexico |
| Neighborhood / Area | Centro, a few blocks east of Paseo de Montejo |
| Operating Hours | Mon-Wed and Sun 1pm-midnight; Thu 1pm-2am; Fri-Sat 1pm-3am |
| Admission / Price Range | No admission; $$ mid-range dining. Current itemized prices are available from Catrín. |
| Recommended Visit Duration | 1.5 to 2.5 hours for dinner and cocktails |
| Nearest Transit / Parking | Centro bus service runs along nearby Calle 60; use a taxi or rideshare from elsewhere. Curb parking is limited and paid garages in Centro are preferable at busy times. |
| Official Website & Phone | catrin47.com · +52 999 518 1725 |
Visiting Tips, Getting There & Nearby Pairings
Book ahead for Thursday through Saturday, particularly if you want a later table; these are Catrín’s longest nights and its cocktail-led format makes them popular dinner hours. An early weekday dinner gives more space for a paced meal across starters, tacos and cazuelas. Use the restaurant’s official reservation channel rather than arriving with a large group unannounced. The restaurant is about a short walk from Paseo de Montejo, where Calle 47 meets the avenue.
From the center, Calle 60 is the useful nearby bus corridor, while taxis and rideshares offer the simplest door-to-door option after midnight. Centro’s narrow streets and scarce curb spaces make a garage or ride service wiser than driving at peak times. Catrín does not specify step-free entry, accessible restrooms or wheelchair dimensions online; travelers who need step-free access or particular seating should call before reserving. Pair dinner with Paseo de Montejo, Parque de Santa Ana, or the Regional Museum of Anthropology at Palacio Cantón, all roughly 5 to 15 minutes away on foot.
Frequently Asked Questions
What are Catrín’s hours, and when is the best time to go?
Catrín opens daily at 1pm. It closes at midnight Sunday through Wednesday, 2am Thursday, and 3am Friday and Saturday. For a dinner-first experience, arrive early on a weekday; for cocktails and a later atmosphere, reserve on Thursday, Friday or Saturday.
How expensive is Catrín, and do I need a reservation?
Catrín is a $$ restaurant, with no admission charge and no current fixed price list published on its active menu page. Reservations are free through the official website and are strongly worthwhile for weekend dinner or groups.
How much time should I allow for a meal?
Plan 1.5 to 2.5 hours for a full meal with cocktails, especially if sharing starters, tacos and a cazuela or main plate. A shorter visit works for drinks and a few dishes, but the menu’s multi-course layout rewards an unhurried order.
Is Catrín accessible and suitable for families?
Call ahead to discuss step-free access, restroom access and seating needs, since detailed accessibility facilities are not listed online. Families seeking a quieter meal should choose the early dinner period, while the later schedule is better suited to adults planning cocktails.
When planning your Merida travel guide or comparing verified bar & grill and mexican restaurant in Merida, pair this stop with standout local spots including Rancho Da Picanha – Suc. Perez Ponce, Museo de Arte Contemporáneo Ateneo de Yucatán MACAY – Fernando García Ponce, Piedra de Agua Hotel Boutique, and Oliva Enoteca (nearby).
