All Saints occupies a corner spot at 222 E Hennepin Ave in Northeast Minneapolis, where a wood-fired kitchen and a cocktail program built with the same precision draw diners looking for a meal worth dressing up for. It has built a reputation as one of the city’s more polished fine-dining rooms without losing a sense of neighborhood ease.
The menu leans on live-fire cooking, with vegetables treated as seriously as the meat and seafood options, plated with the kind of composed, high-contrast presentation that photographs well and tastes even better. The cocktail list matches the food’s ambition, favoring layered, spirit-forward drinks over anything syrupy. Inside, the room reads warm and tailored rather than stiff—exposed wood, low lighting, an open kitchen glow—and the terrace gives a quieter option for warmer months when Hennepin Avenue traffic picks up outside.
Visitor Highlights & Practical Info
Reservations are worth making ahead for weekend evenings, since the dining room is compact and fills quickly with date-night and celebration crowds. Early weeknight seatings offer the calmest experience and the best shot at terrace seating in summer. The restaurant sits an easy walk from the Mississippi River and the Nicollet Island area, making it a natural stop before or after an evening stroll through Northeast’s bar and gallery scene. Parking is street-based, so budget a few extra minutes on busy nights.
