Le Pégase is a BYOB French restaurant at 1831 Rue Gilford, in the Plateau-Mont-Royal borough of Montreal, known for set-price menus built around meat-forward French classics. The dining room opens Thursday through Sunday evenings, and the Apportez votre vin model means guests bring their own wine to pair with dishes such as lamb rack, rabbit pasta, and foie gras au torchon. With a 4.7 rating across more than 1,000 reviews and a listing among the city’s top BYOB restaurants, it is a reliable choice for a relaxed, food-centered dinner.
What to Expect at Le Pégase
The menu follows a multi-course format: soup or salad, a starter, then a main course with dessert. Starters lean toward bistro technique with some invention, from trout tartare to braised beef profiteroles with goat cheese. Mains are anchored in French tradition and run toward the upper end of the price range, with the fish of the day listed at $49, fresh pasta with rabbit at $48, and a rack of lamb among the signature meat dishes.
Because the restaurant is BYOB, the experience is shaped as much by your bottle as by the kitchen. Many Montrealers pair a dépanneur or SAQ purchase with the richer dishes, and the savings on a wine list make the set-price format feel generous. The team runs two seatings each evening, so the pace is organized and the room fills on weekends.
- Trout Tartare: A cool, bright opener from the entrées list that suits a white or sparkling bottle.
- Braised Beef and Goat Cheese Profiteroles: A savory twist on choux pastry that signals the kitchen’s inventive side.
- Foie Gras au Torchon: A cloth-rolled terrine offered as a supplement of $7, and the restaurant also sells its foie gras to take home.
- Parmentier de Boudin Noir et Poires: Black pudding layered under potato with pear, a regional-bistro classic with a sweet counterpoint.
- Carré d’Agneau: Rack of lamb, the meat-centric main that best represents the house style.
Le Pégase at a Glance
| Detail | Information |
|---|---|
| Address | 1831 Rue Gilford, Montréal, QC H2H 1G7 |
| Neighborhood / Area | Plateau-Mont-Royal, near the Laurier and Mont-Royal Metro stations |
| Operating Hours | Thursday to Sunday, 4:30 PM to 9:00 PM; closed Monday to Wednesday |
| Admission / Price Range | $$ tier; mains about $48 to $49, foie gras supplement $7; BYOB with no corkage listed |
| Recommended Visit Duration | 1.5 to 2.5 hours |
| Nearest Transit / Parking | Metro Laurier (Orange Line) and Mont-Royal; street parking on Rue Gilford and nearby residential blocks |
| Official Website & Phone | lepegase.ca | +1 514-522-0487 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead, especially for Friday and Saturday. Bookings are taken by phone at 514 522-0487 or through the online reservation form. The restaurant also opens on closed days for groups of 20 or more, publishes separate lunch and dinner group menus, and can be privatized for events. Plan your wine purchase before arrival, since the nearest SAQ and dépanneurs are a short walk but not on the doorstep. Bring a bottle suited to red meat if you plan to order lamb or duck-style dishes.
Reach the restaurant by Metro on the Orange Line to Laurier or Mont-Royal, each roughly a 10-to-15-minute walk, or by bus along Rue Rachel and Avenue Papineau. The entrance details are not published by the restaurant, so call ahead if you need step-free access. Before or after dinner, walk to Parc La Fontaine, about a 10-minute stroll, or browse the cafés and shops along Avenue du Mont-Royal and Rue Saint-Denis.
Frequently Asked Questions
What are Le Pégase’s opening hours?
Le Pégase serves dinner Thursday through Sunday from 4:30 PM to 9:00 PM and is closed Monday through Wednesday. Service runs in two seatings, so booking a slot in advance is the best way to secure your preferred time.
How much does dinner cost and do I need a reservation?
Expect a $$ price tier, with mains around $48 to $49 and a $7 supplement for the foie gras au torchon. Because the restaurant is BYOB, your wine cost is separate. Reservations are strongly advised and can be made by phone or through the official online form.
How long should I plan for dinner?
Budget about 1.5 to 2.5 hours for the multi-course menu. The two-seating system keeps service organized, so arrive on time for your reservation.
Is Le Pégase suitable for groups and special occasions?
Yes. The restaurant offers set group menus for lunch and dinner, will open on closed days for parties of 20 or more, and can be privatized. It also sells gift certificates and offers a take-out menu that includes an amuse-bouche, soup, main, and dessert.
Travelers exploring Montreal often pair this stop with nearby highlights including L'Express (1.7 km away) and L'Avenue (0.9 km away).
