Restaurant Mastard is a neighborhood restaurant at 1879 Rue Bélanger in Montreal‘s Petite-Patrie, near the Jean-Talon end of the district, serving a set multi-course menu built around Quebec ingredients, plus an optional wine pairing. Open Monday through Friday evenings only, it draws locals and food-minded travelers looking for creative regional cooking in a relaxed room rather than a formal dining-room production. With a 4.8 rating across more than 400 reviews, it is one of the better-regarded casual fine-dining stops in the area.
What to Expect at Restaurant Mastard
Mastard works on a fixed-menu model. The current summer menu is a five-course service priced at $90 per person, and the kitchen notes that dishes can change according to what suppliers deliver that week. That seasonal, arrival-driven approach is the core of the restaurant’s identity: expect regional produce, creative main courses, and desserts that get as much attention as the savory plates. Allergies and intolerances are accommodated on request, so mention any restrictions when booking.
The wine list is offered alongside the menu, with a pairing option of four or five glasses at $55 or $70 respectively, which suits diners who prefer to let the kitchen guide the evening. The setting is deliberately laid-back: this is a place where sandwiches and comfort-minded plates have also earned a following, and the tone stays closer to a neighborhood table than a tasting-menu temple. Gift certificates are available directly from the restaurant, which makes it a practical present for Montreal food lovers.
- Five-course summer menu: A fixed $90 service that changes with supplier deliveries, so no two weeks read exactly alike.
- Wine pairing: Four glasses for $55 or five for $70, matched to the menu progression.
- Regional cuisine focus: Creative main courses built on Quebec and seasonal ingredients.
- Desserts: A highlight often singled out by diners, treated as a full course rather than an afterthought.
- Dietary accommodation: Allergies and intolerances handled on request when you reserve.
Restaurant Mastard at a Glance
| Detail | Information |
|---|---|
| Address | 1879 Rue Bélanger, Montréal, QC H2G 1B6, Canada |
| Neighborhood / Area | Petite-Patrie, near Rue Bélanger and Jean-Talon |
| Operating Hours | Monday to Friday, 6 PM to 10 PM; closed Saturday and Sunday |
| Admission / Price Range | $$$; five-course menu $90, wine pairing $55 (4 glasses) or $70 (5 glasses) |
| Recommended Visit Duration | 2 to 2.5 hours |
| Nearest Transit / Parking | Metro Jean-Talon (Orange and Blue lines) and STM bus routes along Rue Bélanger; street parking in the surrounding blocks |
| Official Website & Phone | restaurantmastard.com | +1 514-843-2152 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead through the restaurant’s online booking page, especially for Thursday and Friday evenings, since the room is small and service runs on a single weekday-evening schedule. Arriving at 6 PM gives you the calmest start and time to settle into the wine pairing without rushing. Because the menu changes with deliveries, treat it as a surprise and share any dietary needs when you book. For transit, Metro Jean-Talon is the closest station, and Rue Bélanger is also served by STM buses; street parking is available but can be tight on weekday evenings. Confirm step-free access with the restaurant by phone before your visit, as entrance details are not published online.
Pair dinner with a daytime or early-evening visit to Marché Jean-Talon, one of North America’s largest open-air public markets and a short transit hop or brisk walk away, ideal for context on the Quebec produce that shapes the menu. Nearby, the cafes, bakeries, and independent shops along Boulevard Saint-Laurent and Rue Beaubien make for an easy pre-dinner stroll, and Parc Père-Marquette offers a quiet green stretch if you arrive early.
Frequently Asked Questions
What are the opening hours and best time to visit?
Restaurant Mastard is open Monday to Friday from 6 PM to 10 PM and closed on weekends. An early seating around 6 PM tends to feel calmer, while Thursday and Friday evenings are the busiest.
How much does dinner cost and do I need a reservation?
The five-course summer menu is $90 per person, with a wine pairing of four or five glasses at $55 or $70. Reservations are strongly advised and can be made through the restaurant’s online booking page or by calling 514-843-2152.
How long should I budget for dinner?
Plan on roughly two to two and a half hours for the five-course service, longer if you add the wine pairing and linger over dessert.
Can Mastard accommodate allergies and dietary needs?
Yes, allergies and intolerances are taken into account on request, so note them when booking. The relaxed atmosphere means no formal dress code, and the evening-only, multi-course format suits adult diners and couples best, with the restaurant available for questions about children or step-free access by phone or email at [email protected].
When browsing more top-rated restaurants in Montreal, consider pairing your visit with nearby highlights such as Monarque (6.1 km away) and Montréal Plaza (1.4 km away).
