Der Pschorr is a traditional Bavarian Wirtshaus at Viktualienmarkt 15, 80331 München, in Munich’s Altstadt, Germany. Its identity rests on regional cooking and Hacker-Pschorr beer, with freshly tapped beer from wooden barrels a particular draw. Travelers come for pork knuckle, duck and leisurely Brotzeit platters beside the city’s best-known food market, a short walk south of Marienplatz.
What to Expect at Der Pschorr
Think working Munich tavern rather than brewery museum: the attraction is the combination of barrel beer, substantial cooking and a sociable dining room. The rustic interior and wooden furnishings suit a long lunch as readily as an evening gathering. This is a restaurant where conversation and service create the atmosphere, not a quiet tasting room. Outdoor seating adds a different perspective in suitable weather, placing your meal alongside the bustle of the Viktualienmarkt rather than below ground in a beer cellar.
The defining drink is Hacker-Pschorr beer freshly drawn from a wooden barrel, a traditional service that distinguishes the experience from an ordinary bottled-beer stop. On the food side, the restaurant explicitly champions Haxe, Ente, Brotzeit and Bavarian Schmankerl: pork knuckle, duck, cold snacks and regional specialties. A full roast meal makes this a destination lunch; a Brotzeit is the more flexible option between sightseeing stops. Check the current menu for accompaniments, seasonal dishes and dietary choices rather than assuming every Bavarian standard is available daily.
- Wooden-barrel beer: Freshly tapped Hacker-Pschorr is central to the house’s appeal.
- Haxe: Bavarian pork knuckle is one of the restaurant’s advertised signature dishes.
- Ente: Duck offers another traditional centerpiece for a substantial sit-down meal.
- Brotzeit: Bavarian cold snacks suit visitors who want something lighter than a roast.
- Market-side setting: Combine indoor tavern dining or seasonal outdoor seating with a Viktualienmarkt stroll.
Der Pschorr at a Glance
| Detail | Information |
|---|---|
| Address | Viktualienmarkt 15, 80331 München, Germany |
| Neighborhood / Area | Altstadt; beside Viktualienmarkt, south of Marienplatz |
| Operating Hours | Monday–Friday and Sunday: 11am–11pm; Saturday: 10:30am–11pm. Check holiday changes and kitchen service times before visiting. |
| Admission & Ticket Prices | No admission charge or sightseeing ticket; food and drinks are paid separately. Midrange (€€); consult the official website for current menu prices. |
| Recommended Visit Duration | 1–2.5 hours, depending on courses and drinks |
| Nearest Transit / Parking | Marienplatz: U3, U6 and S-Bahn, approximately 5–10 minutes on foot. Schrannenhalle underground garage is nearby; charges apply. |
| Official Website / Phone | der-pschorr.de; +49 89 442383940 |
Visiting Tips, Getting There & Nearby Pairings
Arrive near opening for an early lunch before the main midday dining period, or reserve ahead for an evening meal, weekend visit or larger party. You need a table reservation, not an attraction ticket: use the official website or telephone the restaurant. If your schedule depends on eating late, ask when hot-food orders finish; closing time does not necessarily mean the kitchen serves until then. Allow additional time if you plan several courses. Sunday dining works well here, but most Viktualienmarkt stalls are closed, so choose another day if market shopping is part of the plan.
From Marienplatz, walk south past St. Peter’s Church toward Viktualienmarkt. The approach is largely level, although stone paving and crowded market aisles can slow wheelchairs and strollers. Use station lifts where needed and check MVV lift status before travel; ask the restaurant about step-free table access and accessible toilets when booking. Driving is less convenient than transit, despite nearby Schrannenhalle parking. Pair lunch with St. Peter’s Church, around five minutes away, Marienplatz and the Neues Rathaus, roughly 5–10 minutes away, or the Munich Stadtmuseum’s exterior at St.-Jakobs-Platz, about five minutes away; the museum is closed for redevelopment.
Frequently Asked Questions
When does Der Pschorr open, and when should I arrive?
Regular opening is 11am daily except Saturday, when it opens at 10:30am; closing is 11pm. Arriving near opening suits an early lunch. Reserve for popular dinner periods and check holiday hours directly.
Is there an entrance fee, and do I need a reservation?
There is no entrance fee: you pay for your food and drinks. Reservations are sensible for evenings and groups. Contact the restaurant through its website or call +49 89 442383940.
How much time should I budget?
Allow 1–2.5 hours. A single-course lunch can fit the shorter end; a roast dinner with starters, dessert and another beer merits two hours or more. Add separate time for browsing Viktualienmarkt.
Is Der Pschorr suitable for families and wheelchair users?
It is a sit-down restaurant rather than an adults-only beer venue, making a daytime meal a practical family option. Mention strollers or wheelchair requirements when reserving, and confirm entrance access, table clearance and toilet arrangements directly.
When planning your Munich travel guide or comparing verified beer garden and bavarian restaurant in Munich, pair this stop with standout local spots including Kunsthalle der Hypo-Kulturstiftung, Old Botanical Garden, Zum Wolf, and Munich chocolate shop / Confectionery Josef Obermeier (nearby).
