Prinz Myshkin is a vegetarian and vegan restaurant at Hackenstraße 2, 80331 München, in Munich’s Altstadt, Germany. Established in 1984, it occupies former brewing rooms of the Hacker brewery rather than a purpose-built contemporary dining space. Travelers come for internationally influenced meat-free cooking and the unusual setting: a lofty, vaulted dining hall within walking distance of the old town’s principal sights. It works equally well as a sightseeing lunch stop or a reserved evening meal.
What to Expect at Prinz Myshkin
The defining architectural feature is the original cross-vaulted ceiling of the historic brewhouse. Its high, white surfaces give the room a spacious character, while wooden tables, benches, and large colorful pictures make the setting less formal than its grand proportions suggest. Come for the combination of historic architecture and contemporary restaurant life, rather than expecting a brewery museum or an exhibition. The building’s brewing past provides the backdrop; the food is the main event.
The menu crosses Italian, Indian, and East Asian influences without attempting to reproduce Bavarian meat dishes throughout. The English menu lists Thai curry with vegetables, red curry-coconut sauce, smoked tofu, and fragrant rice for €19.50. Palak paneer also costs €19.50, with tofu available instead of cheese. Saitan ragout, listed at €24, combines a mushroom-red-wine cream sauce with vegetables and potato gratin; its vegan version substitutes rice or mini gnocchi. Vegetarian does not automatically mean dairy-free, so order the explicitly vegan preparation.
- Historic dining room: Eat beneath the former Hacker brewhouse’s original cross vaults.
- Long vegetarian history: The restaurant has operated in Munich’s old town since 1984.
- Slow-fermented pinsa: The dough combines wheat, rice, and soy flours and ferments for 48 hours.
- Distinctive toppings: Pinsa choices include spinach and oyster mushrooms, alongside cheese-based and truffle variations.
- Takeaway option: Telephone ahead to order dishes for collection rather than sitting down.
The pinsa selection and takeaway service offer alternatives to a full multi-course meal. Check individual toppings carefully when ordering vegan.
Prinz Myshkin at a Glance
| Detail | Information |
|---|---|
| Address | Hackenstraße 2, 80331 München, Germany |
| Neighborhood / Area | Altstadt, near Sendlinger Straße |
| Operating Hours | Daily 11:00–23:00; German website lists hot food 11:30–21:30 |
| Admission & Ticket Prices | No admission ticket; food and drinks charged separately. Official English menu lists Thai curry at €19.50 and saitan ragout at €24. |
| Recommended Visit Duration | Allow 60–90 minutes; around two hours for a leisurely dinner |
| Nearest Transit / Parking | Marienplatz U-Bahn/S-Bahn; Sendlinger Tor is another convenient walking approach |
| Official Website / Phone | Prinz Myshkin official website; +49 89 265596 |
Sunday opening makes this a useful old-town dining option throughout the week. Reserve through the official website, especially for dinner.
Visiting Tips, Getting There & Nearby Pairings
Book a table rather than looking for tickets: this is a restaurant, with no timed sightseeing admission. For a straightforward lunch, aim for 11:30, when the German website’s hot-kitchen service begins. Earlier evening reservations leave more flexibility before the 21:30 kitchen closing time. The English homepage gives an earlier kitchen start, so 11:30 is the practical choice for cooked dishes. Tell staff about allergies and vegan requirements when ordering, particularly with cream sauces, cheese toppings, and alternative preparations.
Approach on foot from Marienplatz or Sendlinger Tor; the restaurant is also convenient for shopping around Kaufingerstraße. Pair lunch with Marienplatz, the Frauenkirche, or Viktualienmarkt, each roughly a 5–15-minute walk away. Wheelchair access and highchairs are listed among the restaurant’s facilities. When reserving, ask specifically about entrance clearance, accessible toilets, and space beside your table for a wheelchair or stroller; a general accessibility label does not describe every facility in a historic building.
Frequently Asked Questions
When is Prinz Myshkin open, and when should I arrive?
It opens daily, including Sunday, from 11:00 to 23:00. For hot food, plan around 11:30–21:30. An 11:30 lunch reservation is a practical early option.
Is there an admission fee, and do I need reservations?
There is no admission fee; you pay for your meal. Evening reservations are recommended. Use the booking button on the official website or telephone +49 89 265596.
How much time should I budget?
Allow 60–90 minutes for a seated lunch or approximately two hours for several courses and conversation. Leave additional time if combining the meal with an old-town walk.
Is it suitable for families and wheelchair users?
Highchairs and wheelchair access are listed. Request suitable seating when booking, and discuss stroller storage, doorway clearance, and toilet access directly with staff before arrival.
When planning your Munich travel guide or comparing verified vegetarian restaurant and vegan restaurant in Munich, pair this stop with standout local spots including Petuelpark, Excelsior by Geisel, Rosewood Munich, and Hofstatt (nearby).
