Killer PoBoys is a counter-service sandwich restaurant at 219 Dauphine Street, New Orleans, Louisiana 70112, United States of America, in the French Quarter. Known as Big Killer, this standalone shop grew from the original operation inside nearby Erin Rose bar. Travelers come for a deliberately contemporary interpretation of the New Orleans po’ boy: chef-crafted fillings, pickled vegetables, assertive sauces, and substantial meatless choices rather than an exclusively fried-seafood lineup. The MICHELIN Guide describes its evolution and counter-service format.
What to Expect at Killer PoBoys
The signature experience is lunch built around contrasting textures and flavors. Seared Gulf shrimp comes with pickled carrots, daikon, cucumber, sriracha aioli, and herbs; rum-and-ginger-glazed pork belly gets lime cabbage slaw and garlic aioli. These are composed sandwiches, not simply traditional fillings with an extra condiment. The Dauphine Street menu lists shrimp at $16 and pork belly at $14, before tax and any tip.
Expect an informal dining room rather than a reservation-led restaurant. Order at the counter, find a table, and treat the stop as a focused meal between French Quarter walks. MICHELIN notes Dong Phuong bakery bread and bottles of Crystal hot sauce on the tables, details that connect the international flavor combinations to Louisiana food culture. Its restaurant listing also identifies air conditioning and credit-card acceptance, useful conveniences during a humid sightseeing day.
- Seared seafood: The Gulf shrimp sandwich takes a different approach from the familiar fried-shrimp po’ boy.
- Black Beer Beef Debris: Louisiana Wagyu beef meets pickled green beans, banana peppers, and horseradish sauce.
- Roasted sweet potato: Collard greens and black-eyed-pea-and-pecan spread make this a substantial meatless choice.
- Thai BBQ tofu: Locally made tofu comes with mirliton slaw, peanuts, and coconut.
- Simple accompaniments: Choose smothered greens, spicy potato salad, or Zapp’s chips from the official menu.
Killer PoBoys at a Glance
| Detail | Information |
|---|---|
| Address | 219 Dauphine Street, New Orleans, LA 70112 |
| Neighborhood / Area | French Quarter, near Iberville Street |
| Operating Hours | Wednesday–Monday, 11 a.m.–8 p.m.; closed Tuesday, according to the official website. |
| Admission & Ticket Prices | No admission charge or sightseeing ticket; food and drinks purchased separately. Listed sandwiches cost $8–$16. |
| Recommended Visit Duration | 30–60 minutes for ordering and eating. |
| Nearest Transit / Parking | Canal Street streetcars near Bourbon/Carondelet; approximately a five-minute walk. Paid garages around Canal and Iberville provide alternatives to street parking. |
| Official Website / Phone | Killer PoBoys / 504-439-7445 |
Visiting Tips, Getting There & Nearby Pairings
Aim for the 11 a.m. opening if lunch anchors your itinerary, or choose midafternoon between sightseeing stops. No attraction ticket is needed: walk in and order at the counter. Check the official site before a holiday visit, and distinguish this address from the original counter at 811 Conti Street. The Erin Rose location is explicitly restricted to guests 21 and older; Dauphine is the practical choice when traveling with children. For a group, call ahead rather than assuming tables can be held.
From Canal Street, walk into the Quarter along Dauphine; drivers should budget separately for garage parking. For wheelchairs and strollers, use the sidewalk approach and watch for uneven paving and curb transitions. The Dauphine restaurant is listed as wheelchair accessible; call about entrance clearance, restroom configuration, and table space if these determine your visit. After lunch, allow roughly 10 minutes to reach the Royal Street galleries, 10–15 minutes for Louis Armstrong Park, or 15 minutes for Jackson Square. These pairings keep the outing walkable without moving the car.
Frequently Asked Questions
What are the hours, and when should I arrive?
The Dauphine shop opens Wednesday through Monday, 11 a.m.–8 p.m., and closes Tuesday. Arriving at opening leaves the rest of the afternoon available for exploring the Quarter.
Do I need tickets or a reservation?
No admission ticket is required. This is a counter-service restaurant, not a ticketed attraction. Pay for your meal; check the current menu before ordering, and telephone for group arrangements.
How much time should I budget?
Allow 30–60 minutes for choosing, ordering, and eating. Leave additional flexibility if your meal falls immediately before a timed tour, performance, or museum entry.
Is it suitable for families and wheelchair users?
Choose Dauphine rather than the adults-only Erin Rose counter. Wheelchair accessibility is listed for this restaurant; telephone ahead for specific clearance needs. Ask staff about spice levels and nut ingredients when ordering for children.
When planning your New Orleans travel guide or browsing verified restaurants in New Orleans, pair this stop with standout local spots including August, Meals From the Heart Cafe, El Gato Negro – French Market, and Museum of Death New Orleans (nearby).
