Outback Steakhouse at 1061 W Avenue P is Palmdale’s outpost of the Australian-themed chain that Bloomin’ Brands launched in Tampa in 1988 (source: Bloomin’ Brands). It sits on the retail strip beside the Antelope Valley Mall, and locals come for seasoned steaks, cold drinks, and the chain’s famous fried onion, earning it a 4.4-star rating.
Most tables start with the Bloomin’ Onion, a whole onion cut into petals, battered, fried, and served with spicy signature sauce. Steaks anchor the menu, from the center-cut sirloin to the ribeye, alongside ribs, seafood, and Alice Springs Chicken topped with bacon, mushrooms, and melted cheese (source: Outback Steakhouse). The room fits the boisterous stub description, with booths, Aussie-themed décor, and a full bar pouring beer and cocktails. A gluten-free menu and takeout make it easy for mixed groups and families.
Visitor Highlights & Practical Info
Friday and Saturday evenings bring the longest waits, especially after mall shopping. Join the online waitlist at outback.com before you leave, or arrive before 5 p.m. for quicker seating. Weekday lunches are calmer, and the bar area often has open seats for small parties. Larger groups should call ahead. The restaurant sits a short drive from the Antelope Valley Freeway (SR-14) via Avenue P. Parking lots are shared and plentiful. Confirm current hours with the location page before visiting.
