Shabour is a Michelin-starred restaurant at 19 Rue Saint-Sauveur in Paris’s 2nd arrondissement, where Jerusalem-born chef Assaf Granit and his team cook a playful, Middle Eastern-inspired tasting menu. Diners come for the food and for the theater around it, and the restaurant holds One Star in the 2026 MICHELIN Guide France (source: [MICHELIN Guide](https://guide.michelin.com/us/en/ile-de-france/paris/restaurant/shabour)).
The room is compact and industrial, with raw stone, dark surfaces and low lighting. Most seats line a counter facing the open kitchen, so you watch cooks plate, joke and sometimes hand dishes across the bar themselves. The menu changes with the seasons and draws on Jerusalem flavors such as tahini, smoky vegetables, fresh herbs and bright spice, served in a series of shareable courses alongside a natural-leaning wine list. The mood is loud and convivial, and it suits couples and adventurous eaters better than diners who want hushed formality.
Visitor Highlights & Practical Info
Dinner runs Monday to Saturday from 7pm to 10:30pm, and lunch is offered Friday and Saturday from 12pm to 1pm. Reservations open daily for the following three weeks (source: [Shabour](https://www.restaurantshabour.com/home-en)). Book online the moment your date becomes available, or call 06 95 16 32 87 on weekdays between 10:30am and 4:30pm. A weekday dinner or a Friday lunch gives you the best chance of finding a seat. Étienne Marcel (Line 4) is the closest metro stop, and the market street Rue Montorgueil is a short walk away for a pre-dinner stroll.
