Maple Street Biscuit Company on Pines Boulevard in Pembroke Pines is a counter-service Southern breakfast and lunch café known for scratch-made biscuits stacked with fried chicken, eggs, and house gravies. It draws families, weekend brunch crowds, and commuters along the city’s busy western retail corridor, and it holds a solid 4.3-star rating.
Regulars come for The Squawking Goat, a fried chicken breast with fried goat cheese medallions and pepper jelly on a split biscuit. Many also order The Five Stack, which piles fried chicken, bacon, cheddar, and an egg under sausage gravy. Southern sides round out the menu, including cheese grits, mac and cheese, and fried green tomatoes, alongside a full espresso and drip coffee bar. Guests order at the counter, and staff bring food to the table. The room feels relaxed, with wood finishes and an easygoing pace.
Visitor Highlights & Practical Info
Weekend mornings from roughly 9 a.m. to noon bring the longest lines. Arrive on a weekday or after 1 p.m. for faster service, or order ahead online for pickup. The restaurant sits in a shopping plaza with surface parking, a short drive east of Pembroke Lakes Mall. Confirm hours before you go. In July 2026, Cracker Barrel sold the chain to Biscuit Belly, which closed about 30 locations and plans to convert the remaining 35 to the Biscuit Belly name by the end of 2028 (source: Terabox; USA Today).
