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Corky’s Kitchen & Bakery – Perris

Corky’s Kitchen & Bakery – Perris

Practical Information & Visitor Guide

4.5 (3,141 reviews)
Known For

All-day American breakfast platters, oversized cinnamon rolls, country-fried steak, and scratch-baked fruit and cream pies.

Address
3150 Case Rd L, Perris, CA 92570, Perris, California, 92570, United States of America
Hours
  • Monday: 6:30AM-9:30PM
  • Tuesday: 6:30AM-9:30PM
  • Wednesday: 6:30AM-9:30PM
  • Thursday: 6:30AM-9:30PM
  • Friday: 6:30AM-11PM
  • Saturday: 6:30AM-11PM
  • Sunday: 6:30AM-9:30PM
Admission & Pricing
$$ Entrees $13–$22; Bakery slices & whole pies $5–$24
Visit Duration
45 to 75 minutes
Accessibility
Single-story dining room with step-free plaza entry, designated ADA parking spaces, wide booth and table aisles, and accessible restrooms.

Highlights & Amenities

  • Scratch-made bakery counter
  • All-day breakfast menu
  • Dedicated senior and kids menus
  • Takeout and catering packs
  • Free plaza parking
  • Wheelchair-accessible dining room

Ideal For

Families with kids Breakfast lovers Interstate 215 road-trippers Senior diners
Style: Family Travel Food & Culinary
Audience: Families with Kids Foodies
Season: Year-round

Corky’s Kitchen & Bakery – Perris is an all-day American homestyle restaurant and scratch bakery located at 3150 Case Road, Suite L, in southern Perris, California. Founded in 1999 by Mike and Jennifer Towles in honor of their family matriarch, Grandma Corky, the Inland Empire restaurant group specializes in generous comfort-food platters, all-day griddle breakfasts, and freshly baked fruit and cream pies. Situated directly off Interstate 215 at the Ethanac Road interchange, the Perris dining room draws local families, highway travelers, and skydivers from the nearby Perris Valley Airport looking for scratch-made meals and take-home bakery boxes.

What to Expect at Corky’s Kitchen & Bakery – Perris

Stepping inside the Perris location reveals an illuminated glass bakery counter right by the entrance, stocked daily with whole pies, jumbo cinnamon rolls, turnovers, and seasonal cobblers. The dining room features wide upholstered booths, country-style wood accents, and a counter area suited for solo diners grabbing an early morning coffee. Guests can order from the complete breakfast, lunch, and dinner lineup at any hour of the day through the Corky’s all-day menu, along with dedicated senior menu and kids menu selections portioned for lighter appetites.

The kitchen builds its reputation on hearty portions prepared from family recipes. Morning crowds gravitate toward three-egg omelettes, country-fried steak smothered in sawmill gravy, and buttermilk pancakes, while midday and evening diners order slow-cooked pot roast, roasted turkey dinners with cornbread stuffing, and thick half-pound burgers served on toasted brioche buns. Every dinner entree comes with soup or salad and freshly baked cornbread or dinner rolls straight from the on-site ovens.

  • Grandma Corky’s Famous Cinnamon Rolls: Oversized, warm yeast rolls baked fresh each morning and topped with a thick layer of house-made cream cheese frosting.
  • Country Fried Steak & Eggs: A signature breakfast platter featuring tenderized beef steak breaded and fried golden, topped with peppered country gravy and served with three eggs, hash browns, and a biscuit.
  • Scratch-Baked Pies & Desserts: More than two dozen varieties available by the slice or whole pie on the bakery and desserts menu, including Dutch apple, boysenberry, banana cream, chocolate peanut butter cup, and coconut cream.
  • Corky’s Famous Buttermilk Pancakes: Griddle cakes mixed from scratch and served in short or tall stacks alongside warm syrup, whipped butter, or fresh strawberry and blueberry toppings.
  • Homestyle Pot Roast & Turkey Dinners: Slow-braised beef pot roast with carrots, celery, and onions over mashed potatoes, alongside carved turkey breast dinners served with savory stuffing and cranberry sauce.

Corky’s Kitchen & Bakery – Perris at a Glance

DetailInformation
Address3150 Case Rd, Suite L, Perris, CA 92570
Neighborhood / AreaSouth Perris / I-215 & Ethanac Road Corridor
Operating HoursSun–Thu: 6:30 AM – 9:30 PM; Fri–Sat: 6:30 AM – 11:00 PM
Admission / Price Range$$ (Most entrees $13–$22; whole pies $18–$24)
Recommended Visit Duration45 to 75 minutes for dine-in; 10 to 15 minutes for bakery takeout
Nearest Transit / ParkingFree surface lot parking; Metrolink South Perris Station (0.8 miles north)
Official Website & Phonecorkyskitchenandbakery.com | +1 951-928-0040

Visiting Tips, Getting There & Nearby Pairings

Weekday mornings between 7:00 AM and 9:00 AM and early weekday afternoons between 2:00 PM and 4:30 PM offer the shortest wait times for a booth. On Saturday and Sunday mornings between 8:30 AM and 12:30 PM, the restaurant draws heavy weekend brunch traffic; walk-in seating operates on a first-come, first-served waitlist, though travelers can place takeout or whole-pie orders ahead via the official Corky’s website. Around Thanksgiving and Christmas, pre-ordering whole holiday pies at least 48 hours in advance is strongly recommended.

Drivers reach the restaurant directly from Interstate 215 by taking the Ethanac Road exit and turning north onto Case Road into the shopping plaza, which provides ample free surface parking, including designated ADA spaces right in front of the entrance. Public transit riders can take the Metrolink 91/Perris Valley Line or Riverside Transit Agency (RTA) Route 22 and Route 30 to the South Perris Metrolink Station, located less than a mile northwest along Case Road. The single-story restaurant features a step-free entrance, wide aisles between booth rows for wheelchairs and strollers, and ADA-accessible restrooms. After dining, visitors are a five-minute drive from Skydive Perris at Perris Valley Airport and roughly ten minutes south of the Southern California Railway Museum on West Fourth Street.

Frequently Asked Questions

What are the hours at Corky’s Kitchen & Bakery in Perris, and when is the best time to visit?

Corky’s Kitchen & Bakery in Perris is open Sunday through Thursday from 6:30 AM to 9:30 PM, and Friday through Saturday from 6:30 AM to 11:00 PM. To avoid the busiest weekend breakfast crowds, arrive before 8:00 AM on Saturdays and Sundays or visit on weekday mornings and mid-afternoons.

How much does a meal cost at Corky’s Kitchen & Bakery – Perris, and are reservations required?

The restaurant falls into the moderate ($$) price tier, with most breakfast platters, burgers, and homestyle dinner entrees priced between $13 and $22, while Senior and Kids Menu options offer smaller portions at lower prices. Reservations are not required for standard dining, as tables are assigned on a walk-in basis.

How much time should I budget for dining at Corky’s Kitchen & Bakery?

Plan on spending 45 to 75 minutes for a sit-down meal, or up to 90 minutes during peak Sunday brunch hours when a brief wait for a booth is common. If you are only stopping by the bakery counter to pick up cinnamon rolls, muffins, or a whole pie, 10 to 15 minutes is plenty.

Is Corky’s Kitchen & Bakery in Perris wheelchair accessible and family-friendly?

Yes, the restaurant occupies a single-level storefront with step-free entry from the plaza parking lot, wide dining room pathways, flexible table seating, and ADA-compliant restrooms. High chairs, booster seats, and a dedicated children’s menu make it well equipped for families with young kids.

When planning your Perris travel guide or browsing verified american restaurant in Perris, pair this stop with standout local spots including Southern California Railway Museum, La Unica Barrio Cocina Y Tequila, Best Western Plus Diamond Valley Inn, and Septembers Taproom & Eatery – Perris (nearby).

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