Explore verified cantonese restaurant across top global destinations.
Plan a Cantonese fine-dining meal at Flower Drum in Melbourne’s Chinatown, with signature duck, seasonal seafood, booking advice, and transport tips.
Cantonese restaurant in The Hague's Chinatown serving around 80 handmade dim sum, Peking duck, siu mei and clay pots, open daily 12:00–23:00.
Find daily-baked egg tarts, pineapple buns and Hong Kong milk tea at Chan Ki Iidabashi, with ¥1,000–¥3,000 meals near Tokyo’s Iidabashi Station.
Hong Kong Room GOUKA offers authentic Chinese cuisine, transporting diners to the bustling streets of Hong Kong with its tantalizing flavors.
Kinfuku Hong Kong Bishoku offers an authentic taste of Cantonese cuisine, specializing in traditional Guangdong-style dishes prepared with fresh ingredients.
Le Palais is an acclaimed, luxurious restaurant offering refined Cantonese cuisine through à la carte dishes and tasting menus.
Stay at Regent Hong Kong on Tsim Sha Tsui's waterfront for harbour-view rooms, Lai Ching Heen, Nobu, outdoor pools, and easy access…
Refined Sichuan dining at PARKROYAL on Beach Road, Singapore, with mapo tofu, Kung Pao chicken, tea pouring and easy Bugis access.
Si Chuan Dou Hua at PARKROYAL on Beach Road brings mapo tofu, Kung Pao chicken and refined Sichuan-Cantonese dinners to Singapore nightly.
Wongpai in Akasaka brings Hong Kong-style yum cha, steamed dim sum and Cantonese stir-fries to Centurion Hotel Residential near Akasaka Station.
Explore Ya Ge at Mandarin Oriental, Taipei, for Michelin-starred Cantonese cooking, lunchtime dim sum, private dining, and practical visiting tips.
Try turnip cakes and shrimp dumplings at 粤港美食 一号店 in Tokyo’s Jimbocho, with branch-specific hours, transit advice, and practical tips for your…
Hong Kong mixian noodles in Shinjuku: seven spice-led soups, ten heat levels and customizable toppings near Isetan and Shinjuku-sanchome.
