Restaurace Červený Jelen (Red Deer) is a large Czech restaurant and beer hall at Hybernská 5 in Prague’s New Town, a short walk from Náměstí Republiky. Diners come for well-kept Pilsner Urquell, grilled steaks and hearty sharing plates, all set inside a dramatic interior designed by architect Stanislav Fiala.
The dining hall has high ceilings, bold lighting and room for both intimate tables and long group spreads. The menu pairs Czech classics with grill-house cooking. Expect steaks, boards designed for sharing, and beer snacks built to go with carefully tapped Pilsner. In warmer months, the venue opens two staffed beer gardens, Celnice and Republika, which work well for a relaxed lunch or a quieter evening meal outdoors. Reviewers rate it highly. It holds 4.6 out of 5 across nearly 500 reviews and ranks among Prague’s top 80 restaurants on Tripadvisor.
Visitor Highlights & Practical Info
Book ahead for Friday and Saturday dinners, especially for groups or a romantic table. Weekday lunches are calmer and often feature a good-value daily menu. Garden seating fills quickly on sunny afternoons, so arrive early if you want to sit outside. Náměstí Republiky metro station (line B) and Masaryk railway station are both within easy walking distance. The Municipal House and the Powder Tower sit around the corner, which makes Červený Jelen a natural stop before or after exploring the Old Town.
