Destination Guide: Explore Prague Guide

Lokál Dlouhááá

Lokál Dlouhááá

Practical Information & Visitor Guide

4.4 (18,364 reviews)
Known For

The original Lokál, known for tank beer, traditional Czech cooking, and an exceptionally long vaulted dining room.

Address
Dlouhá 33, 110 00 Staré Město, Czechia, Old Town, 110 00, Czechia
Hours
  • Monday: 11AM-12AM
  • Tuesday: 11AM-12AM
  • Wednesday: 11AM-12AM
  • Thursday: 11AM-12AM
  • Friday: 11AM-12AM
  • Saturday: 11AM-12AM
  • Sunday: 11AM-10PM
Admission & Pricing
$$ No admission charge; food and drinks priced separately on the current menu
Visit Duration
60 to 90 minutes
Accessibility
The dining room uses long benches; wheelchair users should call ahead to arrange table space and establish entrance thresholds and accessible-toilet availability.
Official Website
lokal-dlouha.ambi.cz

Highlights & Amenities

  • Twelve beer tanks
  • Vaulted dining rooms
  • Long bench seating
  • Czech comfort food
  • Czech crystal beer mugs
  • Online reservations

Ideal For

Czech-food enthusiasts Beer-focused travelers Sociable couples First-time Prague visitors
Style: Food & Culinary Nightlife & Entertainment
Audience: First-time Visitors Foodies
Season: Year-round

Lokál Dlouhááá is a Czech pub and restaurant at Dlouhá 33, 110 00 Staré Město, in Prague’s Old Town, Czechia. The original Lokál in the Ambiente restaurant family, it puts traditional Czech cooking and carefully poured beer ahead of fashionable reinvention. Travelers come for a proper sit-down pub meal, an animated communal atmosphere, and a dining room whose extraordinary length explains the stretched-out name. Think schnitzel, fried cheese, wooden tables, and conversation rather than a hushed tasting-menu experience.

What to Expect at Lokál Dlouhááá

The room runs for 69.78 metres, making this both the first and longest Lokál. Vaulted ceilings, long benches, a stainless-steel dispensing counter, and visible beer tanks give the interior its distinctive character. Twelve tanks support the beer operation. Rather than treating the bar as somewhere to wait for a table, make watching the pouring part of your visit: the counter is central to the restaurant’s identity, not simply a drinks station attached to the kitchen.

The food follows the same straightforward approach. Schnitzel with potato salad and fried cheese with boiled potatoes represent the kitchen’s Czech comfort-food repertoire. Consult the current official menu before settling on a dish, particularly if your sightseeing schedule depends on eating something specific. For a first meal, choose one main course rather than ordering several substantial plates immediately; leave room to decide whether you want another drink or dessert afterward.

  • The elongated dining room: Follow the succession of vaulted spaces to appreciate the restaurant’s unusual proportions.
  • Tank beer: Make the dispensing counter part of the experience, not just the background to dinner.
  • Czech pub cooking: Look for schnitzel, fried cheese, and the day’s changing dishes.
  • Purpose-designed glassware: Czech crystal mugs developed with designer Tereza Bláhová and glassmaker Bomma feature a rippled relief.
  • Communal seating: Long benches suit a sociable meal better than a private, quiet evening.

Lokál Dlouhááá at a Glance

DetailInformation
AddressDlouhá 33, 110 00 Staré Město, Prague, Czechia
Neighborhood / AreaOld Town, Prague 1
Operating HoursMonday–Saturday, 11:00 a.m.–midnight; Sunday, 11:00 a.m.–10:00 p.m.
Admission & Ticket PricesNo admission ticket or entrance charge; food and drinks are charged separately. Check the official menu for prices.
Recommended Visit Duration60–90 minutes for a meal; longer for an unhurried evening
Nearest Transit / ParkingDlouhá třída tram stop; Náměstí Republiky metro station, line B. Public transport is preferable to searching for street parking.
Official Website / PhoneLokál Dlouhááá official website; +420 734 283 874

Visiting Tips, Getting There & Nearby Pairings

For lunch, aim for the 11:00 a.m. opening if you prefer starting before the main dining rush. Reserve through the official booking page, especially when coordinating a group or a fixed evening schedule. Book a table, not an admission ticket, and include children in the party size. Opening hours are not a promise that every dish remains available until closing, so choose an earlier meal rather than planning dinner around the final hour.

Walk from Dlouhá třída or Náměstí Republiky, then combine lunch with the Convent of St Agnes, roughly five minutes away, Old Town Square, around ten minutes away, or the Powder Gate, approximately ten minutes away. Allow extra time on uneven Old Town paving. For wheelchair users or anyone bringing a stroller, request suitable table space when booking; the long bench layout makes seating choice important. Call ahead to establish the entrance route, any thresholds, and accessible-toilet arrangements before committing to a reservation.

Frequently Asked Questions

What are the hours, and when should I arrive?

Opening is at 11:00 a.m. daily. Closing is midnight Monday through Saturday and 10:00 p.m. Sunday. An opening-time lunch is a practical choice when you want to keep the afternoon free for sightseeing.

Is there an entrance fee, and should I reserve?

There is no entrance ticket: you pay for your order. Reserve online for a planned dinner or group meal, and check the current menu rather than budgeting from older reviews.

How much time should I budget?

Allow 60–90 minutes for ordering, eating, and a drink. Keep additional time available if you want a second round or are meeting friends rather than fitting lunch between timed attractions.

What should families and wheelchair users arrange?

Families should request space for any stroller and favor an earlier meal. Wheelchair users should discuss table positioning, entrance thresholds, and toilet access directly with the restaurant at +420 734 283 874.

When browsing more top-rated czech restaurant in Prague, consider pairing your visit with nearby highlights such as Czech Slovak Restaurant (1.8 km away).

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Data Source: Official Venue & Municipal Tourism Records • Recorded check: 2026-11-02

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