Field Restaurant is a Michelin-starred fine-dining restaurant at U Milosrdných 12, 110 00 Praha 1, in Prague’s Old Town, close to the former Jewish Quarter. Opened in 2014, chef Radek Kašpárek’s restaurant earned its first Michelin star in 2016. Travelers come for technically ambitious, seasonally driven cooking, carefully matched wines, and a contemporary dining room whose agricultural references explain the name without turning dinner into a rustic Czech-themed experience.
What to Expect at Field Restaurant
Kašpárek’s cooking treats familiar Central European ingredients as starting points rather than rules. Vegetables, fish, meat, and sharply defined sauces appear in composed tasting-menu courses, with contrasts of acidity, richness, temperature, and texture doing much of the work. This is not the place to order a conventional plate of roast pork and dumplings. Allow the meal to unfold course by course, and consult the official menu before booking: seasonal ingredients and individual preparations change, so photographs of previous dishes are better read as examples of the kitchen’s style than a fixed ordering list.
The pale, restrained interior provides a deliberate contrast to the elaborate plates. Agricultural implements incorporated into the décor connect the room to cultivation and raw ingredients, while ceiling projections add movement above the tables. The atmosphere is polished without requiring formal evening wear; the stated dress code is smart casual. Wine is an important part of the experience, and pairing choices deserve discussion with the team rather than an automatic selection. Ask about nonalcoholic accompaniments and communicate dietary restrictions before arrival, particularly when several guests require different substitutions.
- Radek Kašpárek’s kitchen: Contemporary tasting-menu cooking from one of the Czech Republic’s best-known chefs.
- Agricultural décor: Farm implements give the otherwise minimalist room a direct connection to the restaurant’s name.
- Ceiling projections: Moving imagery creates an unusual visual counterpoint to the restrained dining-room design.
- Wine-led dining: An extensive wine selection supports a meal built around successive, individually composed courses.
- Lunch and dinner services: Separate midday and evening openings make Field possible as either a daytime occasion or the centerpiece of a night out.
Field Restaurant at a Glance
| Detail | Information |
|---|---|
| Address | U Milosrdných 12, 110 00 Praha 1, Czechia |
| Neighborhood / Area | Staré Město, northern Old Town, near Josefov |
| Operating Hours | Monday–Friday: 11:00–14:30 and 18:00–22:30; Saturday: 12:00–15:00 and 18:00–22:30; Sunday: 12:00–15:00 and 18:00–22:00 |
| Admission / Price Range | $$$$; premium tasting-menu dining, with beverages additional. See the official menu for current CZK prices. |
| Recommended Visit Duration | 2.5 to 3.5 hours for an extended tasting-menu meal |
| Nearest Transit / Parking | Právnická fakulta tram stop, served by tram 17; Staroměstská metro, line A. Paid underground parking at Rudolfinum. |
| Official Website & Phone | fieldrestaurant.cz; +420 725 170 583 |
Visiting Tips, Getting There & Nearby Pairings
Reserve through the official reservations page, especially for Friday and Saturday evenings. Choose an early sitting if you want an unhurried meal without a late finish, and arrive punctually: Field holds reservations for only 15 minutes. Mention allergies, vegetarian requirements, and any other dietary needs when booking rather than after the first course arrives. Confirm cancellation conditions and accepted payment methods during the reservation process. The restaurant is nonsmoking and air-conditioned, with complimentary Wi-Fi; pets are not admitted.
Právnická fakulta is roughly a five-to-ten-minute walk away, while Staroměstská metro station and the Rudolfinum underground car park are approximately ten minutes on foot. Old Town’s cobbles and uneven paving require extra care with wheelchairs or walking aids. Contact Field directly about entrance thresholds, wheelchair positioning, and toilet access before reserving; a central address alone does not establish a fully step-free route. Pair lunch with the Convent of St Agnes of Bohemia, about five minutes away, the Spanish Synagogue at a similar distance, or Old Town Square, roughly ten minutes south.
Frequently Asked Questions
When is Field open, and when should I visit?
Field opens daily for lunch and dinner, with a closure between services. Weekday lunch begins at 11:00, weekend lunch at noon, and dinner at 18:00; book an early dinner for a comfortable tasting-menu pace.
How expensive is Field, and do I need a reservation?
Field is a $$$$ restaurant, with a substantial per-person bill once wines are included. Advance reservations are strongly recommended; check the official menu for current food and pairing prices before committing.
How much time should I allow?
Set aside approximately 2.5 to 3.5 hours for an extended tasting menu. Tell the restaurant beforehand if you have theater tickets or another fixed departure time.
Is Field suitable for children, and what should I wear?
The restaurant explicitly states that it is not suitable for children under six. Smart casual is the required dress standard; guests with mobility requirements should arrange access details directly with the team.
When browsing more top-rated fine dining restaurant in Prague, consider pairing your visit with nearby highlights such as V Zátiší (0.9 km away).
