Fish Company, known locally as Fiskfélagið, is a fine-dining seafood restaurant at Vesturgata 2a, Grófartorg, 101 Reykjavík, in the compact old-harbor district. Set inside the 19th-century Zimsen House, a former shop building, it pairs Icelandic fish and produce with Nordic fusion cooking. Travelers come for an ambitious multi-course dinner, carefully chosen wine, and the unusual atmosphere of dining beneath the bridge at Grófartorg.
What to Expect at Fish Company
The kitchen, led by owner and master chef Lárus Gunnar Jónasson and his team, works from a traditional Icelandic foundation while looking outward to international flavors. Fish and ingredients from Icelandic nature and the North Atlantic anchor the cooking, but the point is not a conventional fish-and-chips meal: expect composed, technique-driven plates and changing ingredients rather than a fixed list of familiar classics. The restaurant’s five-course Sælkeraveisla, or gourmet feast, is its clearest expression of that approach.
The setting is equally important. Zimsen House’s 19th-century commercial shell gives the dining rooms a character that newer Reykjavík restaurants cannot reproduce: intimate scale, dark historical texture, and a location tucked below the roadway by the old harbor. Fish Company is designed for a lingering evening meal rather than a quick stop. Its own cookbook, published for the restaurant’s fifth anniversary, documents the flavor world of the kitchen with particular attention to Icelandic ingredients; takeaway is also available directly from the restaurant.
- Five-course gourmet feast: The Sælkeraveisla offers a structured multi-course introduction to the kitchen’s Nordic-fusion style.
- Icelandic seafood focus: The menu draws on the catch and seasonal raw materials of Icelandic waters and landscape.
- Zimsen House: Dinner unfolds within a preserved 19th-century former shop at Grófartorg.
- Wine program: Wine is a central part of the dinner experience, with a dedicated wine section on the official site.
- Takeaway and gift certificates: Order food to take away or arrange an official gift certificate for a special occasion.
Fish Company at a Glance
| Detail | Information |
|---|---|
| Address | Vesturgata 2a, Grófartorg, 101 Reykjavík, Iceland |
| Neighborhood / Area | Grófartorg, beside Reykjavík’s old harbor and central downtown |
| Operating Hours | Mon–Fri 11:30–14:30 and 17:00–22:30; Sat–Sun 17:00–22:30 |
| Admission / Price Range | $$$$; fine-dining pricing, with the five-course gourmet feast and à la carte dinner options |
| Recommended Visit Duration | 2 to 2.5 hours for dinner; about 1 hour for weekday lunch |
| Nearest Transit / Parking | Hafnarstræti and Lækjargata city-centre bus stops; Vesturgata parking garage is a short walk away |
| Official Website & Phone | fiskfelagid.is; +354 552 5300 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead for Friday and Saturday dinner, especially for a table at the heart of the evening service; use the restaurant’s official booking page or call directly. Weekday lunch is the better choice for a shorter, quieter meal, while an early evening booking makes it easy to walk the harbor before dinner. Confirm the current menu and notify the team of dietary needs when reserving, since dishes and seafood availability can change.
From the central bus network, walk from Hafnarstræti or Lækjargata toward Grófartorg; both stops place the restaurant within easy downtown walking distance. Drivers can use the Vesturgata parking garage rather than searching for limited curbside spaces. The dining rooms are housed in the historic Zimsen House, so guests who need step-free access or have a stroller should call +354 552 5300 before booking to discuss the most suitable arrival and table. Reykjavík Art Museum Hafnarhús is only a few minutes away, while Harpa Concert Hall and Conference Centre, Austurvöllur square, and the dining streets around Aðalstræti are all within a 5–15 minute walk.
Frequently Asked Questions
What are Fish Company’s hours, and when is the best time to go?
Fish Company opens for lunch Monday through Friday from 11:30 to 14:30, then for dinner daily from 17:00 to 22:30. For a more relaxed pace, choose weekday lunch or an early dinner; prime Friday and Saturday slots need advance planning.
How expensive is Fish Company, and are reservations required?
This is a $$$$ Reykjavík fine-dining restaurant, with a five-course gourmet feast and changing dinner choices rather than budget seafood pricing. Reservations are strongly recommended for dinner and can be made through the official online booking page; walk-in availability is not dependable during peak hours.
How much time should I allow for a meal?
Allow two to two and a half hours for a full dinner, particularly if selecting the five-course experience and wine. A weekday lunch can fit into roughly an hour, though a more leisurely table may take longer.
Is Fish Company suitable for guests with mobility needs or families?
The historic Zimsen House setting gives Fish Company an intimate, adult-oriented fine-dining feel, though considerate older children who enjoy a long meal can be accommodated. Contact the restaurant before arrival for step-free access, seating, stroller space, and dietary arrangements, as the building’s historic layout requires individual planning.
When planning your Reykjavik travel guide or comparing verified restaurants and icelandic restaurant in Reykjavik, pair this stop with standout local spots including Kringlan, Foodcellar, Reykjavík Art Museum Kjarvalsstaðir, and Reykjavík Art Museum Hafnarhús (nearby).
