Red Lobster on North Red Cliffs Drive is St. George’s familiar stop for casual seafood. The chain restaurant sits on the commercial strip along the east side of I-15, close to the St. George Boulevard interchange. Families and seafood fans come for lobster, crab legs, and the warm Cheddar Bay Biscuits that arrive at every table, with New England-style decor offering a coastal contrast to the red-rock desert outside.
The menu covers the chain’s core categories: lobster, shrimp, crab, wood-grilled fish, combination platters, family feasts, kids’ meals, desserts, and drinks (Menu Scan). Snow crab legs and lobster tails are the main draws. Shrimp combos and seafood boils suit groups who want to share. Price guides for October 2026 list Lobsterfest specials alongside the regular menu (Menu Price Guide). Expect a relaxed, kid-friendly dining room with nautical touches and a 4.2-star average from diners.
Visitor Highlights & Practical Info
Weekend evenings and holiday periods bring the longest waits, especially during spring and fall, when visitors fill St. George on trips to Zion and Snow Canyon. For a quieter meal, arrive for a late lunch or an early weekday dinner. Using online waitlist check-in or ordering ahead for pickup can also cut your wait. Prices vary by location and change without notice, so confirm current specials and hours directly with the restaurant before you go (Lobster Price Guide). The location is just off I-15, which makes it a convenient stop for road-trippers passing through Southern Utah.
