Riggatti’s Wood Fired Pizza is a casual, counter-service pizzeria in St. George, Utah, built around hand-tossed, Neapolitan-style pies baked in a wood-fired oven. Locals and visitors come for blistered crusts, house-made sauce, and a menu that mixes traditional recipes with inventive topping combinations.
The business began in 2012 with a wood-fired oven mounted on a trailer. It has since grown into two Southern Utah restaurants, one in St. George and one in nearby Washington (source: Yelp). The kitchen makes its dough and sauce fresh every day. The crust follows the Neapolitan model: crisp underneath, soft and chewy through the middle. Pies bake fast at roughly 700 degrees (source: Yelp). Classic options sit beside specialty creations, and salads round out the menu. With more than 560 Yelp reviews and a 4.4 rating, the St. George shop has a loyal local following.
Visitor Highlights & Practical Info
Check the address before you go. Older listings place this location at 974 W Sunset Blvd, but current directories list it at 1091 North Bluff Street, Suite 1002 (source: Restaurantji). Confirm hours on the official site as well. Seating is limited, so arrive before the 6 p.m. dinner rush. Calling ahead for takeout also works well, especially on spring and fall weekends when Zion and Snow Canyon visitors fill the city. The Bluff Street location makes an easy stop on the way back from Snow Canyon State Park.
