Landry’s Seafood House sits at 517 N Presa St on San Antonio’s River Walk, a few blocks from the Alamo and the downtown hotel district. This Texas-born chain covers Gulf Coast seafood, Creole flavors, and steaks. Visitors come for reliable plates and a relaxed setting along the river.
The menu leans on Gulf traditions. Expect seafood gumbo, fried and grilled shrimp, crab dishes, and fresh fish finished Pontchartrain-style with a buttery crab topping. For lighter appetites, the Landry’s Chopped Salad comes with blackened chicken or shrimp, artichoke hearts, pepperoncinis, and feta vinaigrette (source: [Yelp](https://www.yelp.com/menu/landrys-seafood-houston)). Steaks cover diners who skip seafood. The dining room is casual and comfortable for families, and tables near the water look out on passing river barges.
Visitor Highlights & Practical Info
River Walk traffic peaks on weekend evenings, during Fiesta San Antonio in April, and around holiday events such as the November–December lights season. For the shortest waits, arrive for lunch or an early dinner before 5:30 p.m. Groups should reserve ahead and request riverside seating. Takeout is available for hotel guests who prefer to eat in their rooms. Hours can change, so call ahead or check the official Landry’s site before you go. Downtown parking garages charge premium rates, so walking from nearby hotels or using VIA buses is often easier. Pair your meal with visits to the Alamo, Rivercenter, or La Villita, all within a short walk.
