Stockholm Fisk is a seafood restaurant and bar at Vasagatan 1, inside the Radisson Blu Royal Viking Hotel and directly across from Stockholm Central Station. Its modern Swedish menu centers on fresh fish and shellfish, and its sharing platters suit groups. Many diners stop in before a train. Others book a full evening. The restaurant is open 365 days a year.
The evening à la carte menu starts at 16:00 and mixes Swedish classics with bolder flavors. Toast Skagen comes as buttery fried toast with shrimp, mayonnaise and bleak roe for 215 or 305 SEK. Deep-fried crab with gochujang, lobster mayonnaise and sesame costs 215 SEK (source). Beyond the dining room, a lobby bar handles after-work drinks, and a private chambre separée hosts business dinners and celebrations. Reviewers on Restaurant Guru give it high marks for its seafood and its central location.
Visitor Highlights & Practical Info
Hours: Monday to Friday 11:00–23:00, Saturday 13:00–23:00 and Sunday 13:00–22:00 (Yelp).
Booking: Reserve ahead for Thursday through Saturday evenings, when after-work crowds and hotel guests fill the room. Call +46 8 580 017 30 to book.
Quieter times: Weekday afternoons after the lunch rush are the calmest. Arrive just after 16:00 to get the dinner menu with fewer people.
Getting there: The Arlanda Express and the T-Centralen metro hub are steps from the door. Gamla Stan is about a 10-minute walk south, and the Kungsholmen waterfront is a short walk west.
