Unn is an eight-seat private teppanyaki chef’s room hidden behind a black door at the very back of Restaurang TAK, on the upper floors of the Hotel At Six building at Brunkebergstorg 2 in Norrmalm, central Stockholm. Its culinary concept comes from chef Frida Ronge and follows TAK’s motto of Nordic ingredients cooked with Japanese techniques. A dedicated chef prepares a seasonal omakase menu on the griddle in front of a single group. Travelers come for one of the city’s most exclusive private dinners, suited to milestone celebrations and serious food lovers.
What to Expect at Unn
Unn is booked only for closed parties of up to eight guests, so the room is entirely yours for the evening. Your own chef cooks every course on a teppanyaki hotplate from a menu that changes with season and availability. Between courses, the chef explains the history of each dish, the techniques involved and where the Swedish produce comes from. Expect ingredients such as Nordic seafood, game and root vegetables treated with Japanese precision, from searing and glazing to curing.
TAK’s sommeliers have built optional pairing packages of sake, wine and beer, drawing on one of Stockholm’s strongest sake lists. The setting is intimate and theatrical. You pass through TAK’s rooftop dining room before the black door opens onto the griddle counter. The menu cannot be adapted for vegetarian or vegan diets.
- Private Chef: A dedicated chef cooks for and talks with your group all evening.
- Seasonal Omakase: A chef-chosen sequence of courses built on current Nordic produce.
- Teppanyaki Theatre: Every dish is cooked live on the hotplate in front of the guests.
- Sake Pairings: Optional sake, wine and beer packages selected by TAK’s sommeliers.
- Total Exclusivity: Only eight seats and a single party per booking.
Unn at a Glance
| Detail | Information |
|---|---|
| Address | Brunkebergstorg 2, 111 51 Stockholm, Sweden |
| Neighborhood / Area | Norrmalm, City Centre |
| Operating Hours | Wed–Sat 7pm–12am; closed Sun–Tue (TAK restaurant open Mon–Sat 17:00–00:00) |
| Admission / Price Range | 21,500 SEK per party before add-ons ($$$$) |
| Recommended Visit Duration | 3 to 4 hours |
| Nearest Transit / Parking | T-Centralen and Kungsträdgården metro, both a few minutes’ walk; public garages nearby |
| Official Website & Phone | unnrestaurant.com; book through the online enquiry form |
Visiting Tips, Getting There & Nearby Pairings
Send your booking request at least 14 days ahead. Weekend dates in December, when TAK also runs its julbord, go first. Cancellations must be made seven days before the date, or the full amount is charged. Splitting the 21,500 SEK fee among eight guests keeps the per-person cost close to a top tasting menu. Pairings are extra.
From T-Centralen (all metro lines) it is about a five-minute walk. Kungsträdgården (blue line) is similarly close. TAK sits high in the building and is reached by lift, giving step-free access. Confirm seating needs at the griddle counter when you book. Before dinner, stroll through Kungsträdgården park, browse the shops of Hamngatan, or take a sunset walk to Gamla Stan, about 15 minutes away.
Frequently Asked Questions
When is Unn open?
Dinners run Wednesday to Saturday from 7pm to midnight. Seating is a single evening session per group.
How much does Unn cost and do I need a reservation?
Unn costs 21,500 SEK per party of up to eight, before drinks or other add-ons. Reservations are mandatory and must be requested at least 14 days in advance.
How long does dinner take?
Budget three to four hours for the full omakase with chef storytelling. Allow extra time if you want a drink at TAK’s bar beforehand.
Is Unn suitable for vegetarians or families?
The menu cannot be made vegetarian or vegan. The long, adult-focused evening suits couples and celebrating groups best, and smart-casual dress fits the setting.
When planning your Stockholm travel guide or browsing verified restaurants in Stockholm, pair this stop with standout local spots including Bromma Hus, Villa Dahlia, Adam/Albin, and Tak (nearby).
