Mosun Teppanyaki is a polished, chef-driven teppanyaki counter on the second floor of No. 155, Section 4, Zhongxiao East Road, in Taipei’s Da’an District. It pairs Japanese iron-griddle technique with Western and global flavors, and travelers come for the craft at the griddle and the personal attention from the chefs.
Guests sit facing the griddle and watch chefs sear, flambé and plate each course a few feet away. Meals typically arrive as multi-course sets built around seafood and premium beef, finished with grilled vegetables and dessert. The room is sleek and intimate, which suits date nights and milestone dinners. Its reputation is strong: it holds a 4.9 rating from more than 880 reviews and ranks #2 of over 1,400 restaurants in Da’an (Tripadvisor). A sister branch in Zhongzheng District ranks #1 in its area (Tripadvisor).
Visitor Highlights & Practical Info
Mosun opens for lunch from 11:30 AM to 2:00 PM and for dinner from 5:30 PM to 11:00 PM (Yelp). Counter seating is limited, so reserve ahead, especially for weekend dinners and holidays. Lunch is the calmer and more budget-friendly choice. Mention any celebration or dietary needs when you book. The restaurant is a short walk from the Zhongxiao Fuxing and Zhongxiao Dunhua MRT stations, and the East District’s shopping streets are nearby for an after-dinner stroll.
