Outback Steakhouse at 497 E 120th Ave in Thornton is the north metro Denver outpost of the Tampa-based, Australian-themed chain founded in 1988. It sits on the busy East 120th Avenue retail corridor near Interstate 25, and locals come for hand-cut steaks, the famous Bloomin’ Onion, and a reliable spot for family dinners and group celebrations (source: Wikipedia).
Most tables start with the Bloomin’ Onion, a deep-fried onion opened into petals and served with spicy signature sauce. For mains, regulars order the Outback Center-Cut Sirloin, Victoria’s Filet Mignon or a bone-in ribeye. Baby back ribs, grilled shrimp and Alice Springs Chicken round out the list (source: Outback Steakhouse Menu). The dining room has the brand’s Down Under decor, with dark wood booths and boomerang accents. A full bar pours Aussie-named cocktails and cold beer. Diners with gluten sensitivities can ask for the dedicated gluten-free menu, and the restaurant has a 4.1-star guest rating.
Visitor Highlights & Practical Info
Friday and Saturday evenings from 6 to 8 p.m. bring the longest waits, especially for larger parties. Use the online waitlist or arrive before 5 p.m. Weekday lunches are quieter. Takeout and curbside pickup can be ordered through Outback’s website, which is handy after shopping nearby. Parking is free in the surrounding lot, and I-25 access at 120th Avenue makes the restaurant easy to reach from Denver or Boulder County. Hours and specials can change, so confirm before you go.
