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Florilège

Florilège

Practical Information & Visitor Guide

4.4 (556 reviews)
Known For

Hiroyasu Kawate’s vegetable-centered French tasting menus and a 13-meter communal table at Tokyo’s Azabudai Hills.

Address
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F, Minato City, Tokyo, 105-0001, Japan
Hours
  • Tuesday: 6-6:30PM
  • Wednesday: 12-12:30PM,6-6:30PM
  • Thursday: 12-12:30PM,6-6:30PM
  • Friday: 12-12:30PM,6-6:30PM
  • Saturday: 12-12:30PM,6-6:30PM
  • Sunday: 12-12:30PM
  • Monday: Closed
Admission & Pricing
$$$ Paid tasting menu; current course and pairing prices available through official online reservations
Visit Duration
About 3 hours
Accessibility
Elevator K in Garden Plaza D reaches the second-floor restaurant; arrange wheelchair positioning at the communal table directly before booking.
Official Website
www.aoyama-florilege.jp

Highlights & Amenities

  • 13-meter communal table
  • Vegetable-centered French cuisine
  • Seasonal tasting menus
  • Wine pairings
  • Elevator access
  • Azabudai Hills location

Ideal For

Tasting-menu enthusiasts Vegetable-focused diners Culinary travelers Couples seeking communal dining
Style: Food & Culinary Luxury
Audience: Couples Foodies
Season: Year-round

Florilège is chef Hiroyasu Kawate’s vegetable-centered French fine-dining restaurant at Azabudai Hills Garden Plaza D, 2F, 5-10-7 Toranomon, Minato City, Tokyo 105-0001, in the Kamiyacho–Azabudai area. Founded in Minami-Aoyama in 2009 and relocated here in September 2023, it draws travelers for inventive tasting menus, wine pairings, and an unusually sociable, 13-meter communal table. The Michelin Guide Tokyo 2026 awards it two stars.

What to Expect at Florilège

Kawate’s current cooking makes familiar vegetables the central subject rather than a supporting garnish. His plant-based direction reduces the weight of meat, fish, and dairy without defining the entire experience as vegan. French technique underpins the seasonal courses, reflecting training at Le Bourguignon in Tokyo, Le Jardin des Sens in Montpellier, and Quintessence in Shirokanedai. Expect a changing culinary argument about flavor and sustainability, not a fixed lineup of signature dishes available every night.

The room’s defining feature is its table d’hôte arrangement: guests and staff gather around one exceptionally long table beyond the reception approach. This is the important distinction from Florilège’s former Jingumae incarnation, which closed in July 2023. The present experience emphasizes shared space, conversation with the team, and the feeling of being invited into a city residence. Wine accompanies the food, while the website also introduces the associated bar, SODDEN FROG.

  • 13-meter table: One communal dining surface shapes the evening, rather than separate conventional restaurant tables.
  • Vegetable-led courses: Everyday produce receives the attention usually reserved for luxury proteins.
  • Kawate’s French foundation: Training in Tokyo and Montpellier informs the restaurant’s contemporary Japanese context.
  • Wine pairings: Ask about the current pairing alongside the tasting menu when booking.
  • Azabudai Hills setting: Garden Plaza D places the restaurant beside Kamiyacho’s redeveloped gardens, shops, and pedestrian routes.

Florilège at a Glance

DetailInformation
AddressAzabudai Hills Garden Plaza D, 2F, 5-10-7 Toranomon, Minato City, Tokyo 105-0001, Japan
Neighborhood / AreaKamiyacho–Azabudai, Minato City
Operating HoursLunch Wednesday–Sunday: 12:00–12:30 last-order window; dinner Tuesday–Saturday: 18:00–18:30 last-order window. Closed Monday, Tuesday lunch, and Sunday dinner; additional closures occur.
Admission / Price RangePaid tasting-menu dining; $$$. Check current course and pairing prices during online booking.
Recommended Visit DurationAllow about 3 hours
Nearest Transit / ParkingKamiyacho Station, Hibiya Line, Exit 5; Azabudai Hills P6 parking
Official Website & PhoneFlorilège official website; +81 3-6435-8018

Visiting Tips, Getting There & Nearby Pairings

Reserve online and arrive in the neighborhood 15–20 minutes early: navigating Azabudai Hills takes longer than the map suggests. From the Hibiya Line’s Kamiyacho Station, Exit 5 connects directly to the complex; allow five minutes from the Iikura-direction ticket gate. From the basement station plaza, continue to Garden Plaza D and take elevator K, behind and to the right of the escalator, to the second floor. Roppongi-itchome Station’s Namboku Line Exit 2 is approximately 15 minutes away on foot.

Drivers should use P6, the nearest parking area; spending-based parking discounts apply within Azabudai Hills. Taxis can stop near the Toranomon-gochome bus stop and Nishikubo Hachiman Shrine entrance on Sakurada-dori. Elevator K provides lift access to the restaurant floor; discuss wheelchair positioning at the communal table and any transfer needs before reserving. Pair lunch with Azabudai Hills Central Green, roughly five minutes away, or the immediately adjacent Nishikubo Hachiman Shrine. Tokyo Tower is approximately a 15-minute walk, making an evening exterior view a practical after-dinner extension.

Frequently Asked Questions

What are Florilège’s hours, and when should I arrive?

Lunch operates Wednesday–Sunday, with orders between noon and 12:30; dinner operates Tuesday–Saturday, between 18:00 and 18:30. These are service-entry windows, not the duration of your meal. Choose an early reservation and leave extra time for the route through Garden Plaza.

How much does dinner cost, and are reservations required?

Plan for $$$ tasting-menu dining, with drinks affecting the final bill. Book through the official website and review the current course price, pairing charges, cancellation terms, and payment requirements before confirming.

How long should I allow for the meal?

Keep about three hours free for the tasting menu and conversation across the table. Avoid scheduling a tightly timed train departure or another reservation immediately afterward.

Is Florilège suitable for wheelchair users or vegan diners?

Elevator K reaches the second-floor restaurant, but seating arrangements should be discussed directly with the team. Vegetable-centered cooking does not automatically mean vegan: disclose allergies and dietary restrictions before booking, and request confirmation of suitable substitutions.

When browsing more top-rated fine dining restaurant in Tokyo, consider pairing your visit with nearby highlights such as Kagurazaka Ishikawa (4.4 km away).

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