L’Osier is Shiseido’s flagship French restaurant on Namiki-dori in Ginza, Chuo City, and one of Tokyo’s most decorated tables. Founded in 1973 and reopened in October 2013 under executive chef Olivier Chaignon, it holds three stars in the 2026 MICHELIN Guide, its eighth straight year at the top rank (source: Restaurants for Kings). Diners come for refined, produce-driven cooking and polished service suited to milestone celebrations.
The name means “the willow,” a nod to the trees that once lined Ginza’s streets, and a glass artwork of a willow greets guests at the entrance (source: MICHELIN Guide). Chaignon builds his menus around close relationships with producers, pairing French technique with seasonal Japanese ingredients in precisely composed plates. A 2025 interior refresh kept the contemporary dining room current. Shiseido frames the restaurant around its mission of creating beauty through cuisine, space, and service (source: L’Osier).
Visitor Highlights & Practical Info
Reserve well ahead, especially for weekend dinners and the December holiday season. Online booking is available through the MICHELIN Guide and the restaurant’s official site. Lunch offers a more accessible way to experience the kitchen. Dress smartly, and mention anniversaries when booking. The restaurant sits at 7-5-5 Ginza, an easy walk from Ginza and Shimbashi stations. Pair your meal with a stroll past the nearby Shiseido Parlour or the department stores along Chuo-dori.
