PLANTA on Bay Street is the flagship of the plant-based restaurant group that launched in Toronto in 2016, founded by restaurateur Steven Salm with chef David Lee. It sits at the southern edge of Yorkville, just south of Bloor, and draws vegans, curious omnivores, and date-night couples for a globally inspired menu that contains no animal products.
Guests enter a dining room with soaring ceilings, abundant greenery, and a polished, upscale look that suits both celebrations and casual dinners. The menu leans toward shareable small plates. Signatures have included crispy cauliflower tots, sushi rolls built on plant-based “tuna,” and wood-fired pizzas topped with house-made nut cheeses. Pastas, larger mains, and dessert round out the meal. The cocktail program also gets attention, with seasonal drinks and low-alcohol options. Regulars recommend ordering several plates for the table rather than one main per person.
Visitor Highlights & Practical Info
Book ahead for Thursday through Saturday evenings and for weekend brunch, the busiest windows. Weekday lunch or an early dinner before 6 p.m. offers a calmer room. Bay station on TTC Line 2 is a short walk away, and Bloor-Yonge station is also within easy reach. The Royal Ontario Museum and the Mink Mile shops on Bloor Street are nearby, so the restaurant pairs easily with an afternoon in Yorkville. Menus and hours change seasonally, so confirm current details on PLANTA’s official site before visiting ([PLANTA](https://www.plantarestaurants.com/all-locations/)).
