Mozelle’s (officially Mozelle’s Fresh Southern Bistro) is a modern Southern bistro located at 878 West 4th Street in the historic West End neighborhood of Winston-Salem, North Carolina. Founded in 2008 by Jennifer Smith and executive chef Jay Pierce, this intimate corner restaurant occupies a triangular slice of West 4th Street and Burke Street, where it reimagines classic Piedmont and Lowcountry comfort recipes with contemporary French bistro precision. Diners seek out Mozelle’s for its iconic tomato pie, buttermilk fried chicken, curated beer and wine selections, and year-round sidewalk patio dining under crimson awnings.
What to Expect at Mozelle’s
The culinary program at Mozelle’s centers on scratch-made Southern cooking served across weekday lunch, nightly dinner, and weekend brunch seven days a week. Inside, the intimate dining room features warm golden walls, tightly spaced bistro tables, large street-facing windows, and a compact counter bar where solo diners and couples can watch plates emerge from the kitchen. Outside, the covered sidewalk patio wraps around the West 4th Street corner and remains active throughout the year thanks to overhead ceiling fans in the Carolina summer and patio heaters paired with cozy lap blankets during cooler autumn and winter evenings.
Menu staples draw heavily on North Carolina agricultural traditions while offering clear accommodations for vegetarian and gluten-sensitive guests. Starters highlight warm cheddar-chive biscuits, fried green tomatoes, and crispy okra, while main courses span decadent meatloaf, seared salmon over seasonal purées, and thick-cut pork chops. For dessert, the pastry kitchen prepares tall slices of homemade layer cakes—such as coconut cake and carrot cake—alongside crisp seasonal fruit cobblers. A thoughtfully selected wine list of Old and New World bottles by the glass and bottle complements local North Carolina craft beers and house-infused cocktails.
- Signature Tomato Pie: A savory, flaky pastry tart layered with ripe vine tomatoes, fresh herbs, and melted sharp cheddar cheese, served warm alongside mixed greens or rich cheddar grits.
- Southern Fried Chicken & Mac and Cheese: Crispy, golden-brown boneless chicken breast paired with creamy baked macaroni and cheese, bacon-braised collard greens, and a house-made peach chutney.
- Shrimp and Grits: Plump Carolina shrimp sautéed with country ham, mushrooms, and scallions in a savory pan reduction over stone-ground cheddar grits.
- All-Season Sidewalk Patio: The covered outdoor terrace along West 4th Street operates exclusively on a first-come, first-served basis and is outfitted with fans for warm afternoons and heaters and blankets for brisk nights.
- Mozelle’s at Home & Curbside Takeout: In addition to full-service dining, the bistro runs a dedicated curbside takeout program and stocks take-and-bake family dishes, signature pimento cheese, and house dressings for travelers staying in local vacation rentals.
Mozelle’s at a Glance
| Detail | Information |
|---|---|
| Address | 878 W 4th St, Winston-Salem, NC 27101 |
| Neighborhood / Area | Historic West End (intersection of West 4th Street & Burke Street) |
| Operating Hours | Monday–Sunday: 11:00 AM – 9:00 PM (Weekday Lunch & Dinner; Saturday–Sunday Brunch & Dinner) |
| Admission / Price Range | $$ (Starters $9–$15; Lunch & Brunch Mains $14–$22; Dinner Entrées $20–$36) |
| Recommended Visit Duration | 1 to 1.5 hours for lunch or brunch; 1.5 to 2 hours for dinner |
| Nearest Transit / Parking | WSTA Bus Route 83 stops along West 4th Street; dedicated small surface lot behind the building plus metered and free street parking on West 4th and Burke Streets |
| Official Website & Phone | mozelles.com | +1 336-703-5400 |
Visiting Tips, Getting There & Nearby Pairings
Because the indoor dining room is compact and seats roughly 35 to 40 guests, booking an indoor table via Mozelle’s official website is essential for Friday and Saturday dinner service as well as weekend brunch. Note that the restaurant strictly enforces a 10-minute grace period for reserved tables, so call ahead at +1 336-703-5400 if traffic delays your arrival. Bar seating and the coveted covered sidewalk patio tables are never reserved and go to walk-in guests on a first-come, first-served basis; arriving at 11:00 AM for lunch or between 4:30 PM and 5:15 PM for early dinner offers the shortest wait for an outdoor table. A small rear parking lot serves the building, supplemented by street spaces along West 4th Street and Burke Street. Both the ground-level sidewalk patio and the single-floor interior dining room offer step-free access from the West 4th Street pavement, though narrow aisles between indoor bistro tables make the patio or perimeter tables best suited for wheelchairs and strollers.
Mozelle’s sits at the gateway to the Historic West End, making it easy to pair a meal with a stroll among turn-of-the-century Queen Anne and Craftsman homes. Just two blocks southwest at 1016 Burke Street (tucked behind the Snob Shop), you can visit Mozelle’s sister lounge and tapas spot, Betty on Burke, for pre-dinner drinks on its bamboo-enclosed patio. Ten minutes east on foot along 4th Street brings you into the heart of Downtown Winston-Salem, the Art Deco Reynolds Building, and the independent cinema at a/perture, while historic Grace Court Park sits two blocks north for a shaded post-meal walk.
Frequently Asked Questions
What are the operating hours at Mozelle’s and when is brunch served?
Mozelle’s is open seven days a week from 11:00 AM to 9:00 PM. Lunch and dinner are served Monday through Friday, while weekend brunch and dinner are offered every Saturday and Sunday starting at 11:00 AM.
Does Mozelle’s take reservations for the outdoor patio?
No, reservations are accepted only for the indoor dining room and come with a 10-minute grace period. All covered sidewalk patio tables and indoor bar seats are held exclusively for walk-in guests on a first-come, first-served basis.
How much does a meal cost at Mozelle’s?
Mozelle’s falls into the moderate-to-upscale bistro price tier ($$), where sandwiches, tomato pie, and daytime plates typically range from $14 to $22, and evening entrées such as fried chicken, ribeye, or fresh catch run between $20 and $36 before drinks and tip.
What is the dress code and is Mozelle’s wheelchair accessible?
The atmosphere is smart-casual; everything from neat daytime attire to dressy evening wear fits right in. The entrance from the West 4th Street sidewalk and the covered outdoor patio are completely step-free, and staff can easily accommodate wheelchairs at perimeter or patio tables.
When planning your Winston-Salem travel guide or comparing verified restaurants and american restaurant in Winston-Salem, pair this stop with standout local spots including Reynolda Gardens-Wake Forest, Washington Park, The Hawthorne Inn & Conference Center, and The Old Fourth Street Filling Station (nearby).
